Twisted Green Bean Casserole Recipe -
Twisted Green Bean Casserole Recipe
  • READY IN 30 mins

Twisted Green Bean Casserole

Recipe by  

"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2005

I found the sour cream taste to be overpowering..I would halve the amount next time. I would also add more corn. I used frozen vegetables cause I don't like the canned taste. I also found it a bit I added some fried onion rings into the actual mix. Everyone LOVED it!!!!

Most Helpful Critical Review
Dec 08, 2006

The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest would have it again. The sour cream was overpowering and the cheese formed a crust that was too chewy. We did substitute whole fresh green beans for the canned and that was a mistake as well. I guess while we were adventurous, we should've stuck with the tried and true - not twisted.

Jan 25, 2010

It was okay at first. I did read other reviews and I was told to half the sourcream and I did. However, the cream was still too much compared to the vegetables. So I ended up adding another can of green beans and corn to make it up, and THAT way it was DELICIOUS.

Nov 16, 2006

this has replaced regular green bean casserole in our houseeveryone loves it:)

Nov 29, 2010

Sorry, I just didn't think this was good. I'll stick to the regular old green bean casserole next time!

Dec 01, 2008

The idea was great but the sour cream was too much. It was too sloppy in my opinion and everyone said that all they could taste was the sour cream. I also felt it needed a little bit more flavor, like salt and pepper. But I would be willing to try it again just way less sour cream.

Oct 17, 2008

This was just OK. We liked it with the corn, but it was missing something. Salt and pepper helped. I'll probably combine ideas from other similar recipes and try it again with the changes.

Jan 05, 2008

amazing, i am not a mushroom person so i never had green bean casserole before. but now i will have it all the time with this recipe! mmmm!


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  • Calories
  • 494 kcal
  • 25%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 38.3 g
  • 59%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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