Twisted Green Bean Casserole Recipe
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Twisted Green Bean Casserole

By: PattyCakes  
"An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (20)

Rate/Review | 828 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (16 ounce) cans seasoned green beans, drained
  • 1 1/2 cups frozen corn
  • 2 cups sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 ounces buttery round crackers
  • 1/2 cup butter, melted
  • 1 1/2 cups shredded Colby-Jack cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the green beans and corn into a 2 quart casserole dish, and spread evenly. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread on top of the corn and beans. Sprinkle shredded cheese over the soup. Stir together the melted butter and cracker crumbs; sprinkle over the top.
  3. Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 38.9g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by colleen 
I found the sour cream taste to be overpowering..I would halve the amount next time. I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by smatiszik 
The ingredients sound great in theory, but we made this for Thanksgiving & not a single guest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Em85 
this has replaced regular green bean casserole in our houseeveryone loves it:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Buttercup 
Everyone loves this dish. I took it to a pot luck last night and everyone wanted the recipe.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2006 by Stacy C. 
This was excellent!!! I will make this over and over. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by RBG100 
We made this for a family dinner and everyone loved it. The sour cream goes so well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by AMPCOOKING 
We used this for thanksgiving dinner and it turned out great! I was looking for something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Maryann 
Another dish we love! It was easy to make and took hardly any time. I would like to make it in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by Hilly1515 
The idea was great but the sour cream was too much. It was too sloppy in my opinion and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by Texas Flamingo Supporting Member (Click to learn more about Supporting Membership)
This was just OK. We liked it with the corn, but it was missing something. Salt and pepper... MORE

 
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