Recipe by LISATEACHER
"This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas."
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vegetable oil for frying
1 (10 ounce) can
chunk chicken, drained and flaked
2 1/2 tablespoons
canned jalapeno pepper slices, undrained
pickled jalapeno pepper juice
salt and pepper to taste
This stuff *is* very good. I've been making this for several years, although I add a can of mixed vegetables to it. We eat it with tortilla chips. Very good!
For us, this was just OK. It seems to be missing something. Finely diced celery, onions something with some crunch would help. I served this on the tostadas with shredded lettuce and cherry tomatoes.
Oh my delicious! How easy, quick and tasty! I used as a sandwich filling instead of as a salad! As others have mentioned, reduced the mayo to about1 1/2 Tbsp and it was plenty. Awesome! Thanks for a great recipe.
This was a fun and easy lunch to send with my teenage daughter. I used Morningstar chicken strips, but otherwise followed the recipe. For simplicity, I used Tostitos Scoops instead of making tortillas myself. That way it was perfect to take for lunch.
loved it I did some things different I boiled a whole fryer chicken and shreded the chicken myself because I wanted it to feed about 8 people and Its great for parties
My new Aunt brought something very similar to this to a pool party we had a few weeks ago! Hers had potatoes, peas, and carrots (all cooked) and she's as Mexican as they come. : ) I used this recipe to replicate hers and it is SO yummy with homemade salsa. Thanks for the recipe!
Quick and easy with great taste. Next time will probably use less mayo. Used prepared crunchy corn tostadas hot from oven. The tostadas really give the taste a kick. Will definitely be making again & again.
This saled is soo good and easy to make. The more jalapeño juice and sliced jalapeños the hotter it gets.
* Percent Daily Values are based on a 2,000 calorie diet.
Twisted Chicken Salad with Tostadas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 242
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