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Twisted Chicken Salad with Tostadas

By: LISATEACHER  
"This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 228 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Texatini
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • vegetable oil for frying
  • 10 corn tortillas
  • 1 (10 ounce) can chunk chicken, drained and flaked
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons canned jalapeno pepper slices, undrained
  • 1 tablespoon jalapeno juice
  • salt and pepper to taste

Directions

  1. Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
  2. Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 26.9g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Brandy Lee 
This stuff *is* very good. I've been making this for several years, although I add a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This was a fun and easy lunch to send with my teenage daughter. I used Morningstar chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by LISATEACHER 
This saled is soo good and easy to make. The more jalapeño juice and sliced jalapeños the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Missy 
My new Aunt brought something very similar to this to a pool party we had a few weeks ago! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by BCBAKINGMOM Supporting Member (Click to learn more about Supporting Membership)
Quick and easy with great taste. Next time will probably use less mayo. Used prepared crunchy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Gabby 
THIS IS GOOD I HADNT SEEN THIS RECIPE ON THIS SITE BEFORE BUT HAVE BEEN MAKING IT ABOUT 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
My whole family loved this recipe. I know I will make it again. Thank You Very Much For This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2007 by Pausq 
loved it I did some things different I boiled a whole fryer chicken and shreded the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Sarah 
Pretty good! I baked my tortillas, used less mayo, and added a can of drained mixed veggies.... MORE

 
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