Reviewed: Jan. 2, 2010

I made this hot and it is goood. Put cider in pot until just boiling and then poured into glass with schnapps and rum. I would probably never make this cold.

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11 users found this review helpful

Reviewer:

ange82

Cooking Level: Intermediate

Reviewed: Nov. 25, 2009

Pretty tasty and a nice new addition in the autumn. I upped the Spiced Rum to 2/3 of a cup because... well because I'm a lush. ;P. I started off with just an 1/8 of a cup of the cinnamon because the only cinnamon Schnapps at the liquor store said "Hot Cinnamon" and I didn't know if that made a difference or not. Once I tasted it, though, I felt it was safe to pour in the other half of the Schnapps. I think two ice cubes is a bit stingy so I added more to give it a nice chill as I drank this immediately upon making it instead of giving it some time in the fridge. I think, though, that if it's left to sit out, the ice cubes would dilute the drink too much. Enjoy!

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8 users found this review helpful

Reviewer:

Darbie Esther

Cooking Level: Expert

Home Town: San Rafael, California, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Oct. 16, 2009

Good drink. I served to my Bunco group this fall. Just a little too much cinnamon. Could use less. Will try it warm next time. Thanks!!

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6 users found this review helpful

Reviewer:

MImom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Linden, Michigan, USA

Reviewed: Oct. 19, 2008

I made one of these today, only hot. I've got a wicked cold and wanted a change up from a Hot Toddy. I used Captain's Tattoo Rum and cinnamon whiskey. I feel much better. Totally opened up my sinuses. This is SO wonderful.

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24 users found this review helpful