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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 17, 2006
Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said, the sauce just melted off the rolls and would not stick, so when I pulled them out of the oven, I used a basting brush and basted the sauce back on. Not sure if I would make again just because of the mess.
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2006
These were very good, my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8, so I will probably double it next time. I also added more pecans. Delicious!
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Kristin
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 12, 2004
This was ok, but maybe I didn't do something right. The rolls stuck to the pan and tore a bit, and the topping seemed like so much, it poured off the rolls. I'll try it again, though, cause we love orange and honey!
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PRAISELDR
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2003
My husband and I loved these. Very tasty and so easy to make. Will definitely make these again.
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NJSS2000
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 9, 2003
This recipe is quick to make, simple, and delicious! Definately one I will make again and again!!
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2 users found this review helpful

Reviewer:

WOMENS EXCHANGE
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