Reviewed: Dec. 13, 2009

These were a little disappointing. Basically tasted like orange glazed biscuits. But, they were simple and I had all the ingredients on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARTMR

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2006

Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said, the sauce just melted off the rolls and would not stick, so when I pulled them out of the oven, I used a basting brush and basted the sauce back on. Not sure if I would make again just because of the mess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2006

These were very good, my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8, so I will probably double it next time. I also added more pecans. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2004

This was ok, but maybe I didn't do something right. The rolls stuck to the pan and tore a bit, and the topping seemed like so much, it poured off the rolls. I'll try it again, though, cause we love orange and honey!

Was this review helpful? [ YES ]
0 users found this review helpful