Recipe by Carolyn
"These festive rolls are flavored with orange and honey."
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1 (12 ounce) can
refrigerated flaky biscuit dough
These were a little disappointing. Basically tasted like orange glazed biscuits. But, they were simple and I had all the ingredients on hand.
Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said, the sauce just melted off the rolls and would not stick, so when I pulled them out of the oven, I used a basting brush and basted the sauce back on. Not sure if I would make again just because of the mess.
My husband and I loved these. Very tasty and so easy to make. Will definitely make these again.
This recipe is quick to make, simple, and delicious! Definately one I will make again and again!!
These were ok.
These were very good, my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8, so I will probably double it next time. I also added more pecans. Delicious!
This was ok, but maybe I didn't do something right. The rolls stuck to the pan and tore a bit, and the topping seemed like so much, it poured off the rolls. I'll try it again, though, cause we love orange and honey!
These were really good! After reading other reviews, I baked them in a pan lined with Reynolds non-stick foil, sprayed a little Joy of Baking spray and they came out with no problem...plus, I had no pan to clean!
* Percent Daily Values are based on a 2,000 calorie diet.
Twist of Honey Orange Rolls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 78
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