Twist of Honey Orange Rolls Recipe -
Twist of Honey Orange Rolls Recipe

Twist of Honey Orange Rolls

Recipe by  

"These festive rolls are flavored with orange and honey."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
  3. Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
  4. In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
  5. Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Dec 14, 2009

These were a little disappointing. Basically tasted like orange glazed biscuits. But, they were simple and I had all the ingredients on hand.

Most Helpful Critical Review
Jan 17, 2006

Pretty good. Had everything on hand when my family wanted to snack on something. My major problem was it burnt my pan pretty badly from the sauce dripping off the rolls and as someone else said, the sauce just melted off the rolls and would not stick, so when I pulled them out of the oven, I used a basting brush and basted the sauce back on. Not sure if I would make again just because of the mess.


11 Ratings

Dec 03, 2003

My husband and I loved these. Very tasty and so easy to make. Will definitely make these again.

Nov 09, 2003

This recipe is quick to make, simple, and delicious! Definately one I will make again and again!!

Mar 02, 2010

These were ok.

Jan 10, 2006

These were very good, my boyfriend said to add these to his favorites. A nice change from the same old cinnamon rolls everyone makes. The can of biscuits I used only made 8, so I will probably double it next time. I also added more pecans. Delicious!

Nov 12, 2004

This was ok, but maybe I didn't do something right. The rolls stuck to the pan and tore a bit, and the topping seemed like so much, it poured off the rolls. I'll try it again, though, cause we love orange and honey!

Mar 09, 2013

These were really good! After reading other reviews, I baked them in a pan lined with Reynolds non-stick foil, sprayed a little Joy of Baking spray and they came out with no, I had no pan to clean!


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  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 27.4 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 365 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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