Twinlow Peanut Butter Cookies Recipe - Allrecipes.com
Twinlow Peanut Butter Cookies Recipe
  • READY IN ABOUT hrs

Twinlow Peanut Butter Cookies

Recipe by  

"This summer camp favorite makes a delicious crisp-CHEWY peanut butter cookie."

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Ingredients Edit and Save

Original recipe makes 10 dozen cookies Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line several baking sheets with parchment paper.
  3. Whisk together flour, baking soda, and salt in a bowl.
  4. In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
  5. Beat in eggs.
  6. Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
  7. Place white sugar into a shallow bowl.
  8. Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
  9. Place cookies onto the prepared baking sheets at least 1 inch apart.
  10. Press each cookie down flat with a fork, making a cross-cross pattern.
  11. Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.
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Reviews More Reviews

Mar 01, 2012

I'm sorry but the cookies didn't taste very well. I followed the instrutions exactly as it was written. It tastes like hot flour and butter. I'm sorry for the bad review. :(

 
Jun 12, 2014

A perfectly fine ordinary peanut butter cookie. I cut back on the recipe to 20 servings since I'm not feeding a camp full of kids and it did make 20 large cookies. I didn't change the recipe at all other than the quantity and using chunky peanut butter. They are tasty and I'm sure if feeding a camp full of kids, this recipe will be fantastic.

 

2 Ratings

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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