Reviewed: Oct. 5, 2008

These are amazing. Trust me. But you left out one thing, hence the 4 stars. Before eating you have to dip it in milk. If you don't believe me you just need to watch UHF a few more times. :)

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Sarah-Bob

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Reviewed: Sep. 26, 2008

Yup, 5 stars for the UHF reference!! (I would never eat this though)

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cafechef

Cooking Level: Professional

Home Town: North Baltimore, Ohio, USA

Living In: Worthington, Ohio, USA

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Reviewed: Aug. 25, 2008

This is an amazing dish inspired by an amazing man. When I first heard Weird Al created this fine food I knew I had to make it myself, and one day I did indeed. Suprisingly enough, I enjoyed it! It is a very tasty treat. Don't let the looks or ida of it fool you, it isn't bad at all! Thank you Weird Al!

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Piemanthe3rd

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Reviewed: May 14, 2008

4 stars for the UHF reference...but seriously, people, DON'T EAT THIS! :oD

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Korrine

Cooking Level: Expert

Home Town: Lakeville, Indiana, USA

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Reviewed: Nov. 28, 2007

I have never eaten this (and never intend to) but have to give you snaps for the UHF reference! :) :) :)

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Michelle

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Nov. 3, 2007

You get 5 stars for the UHF reference. Make this at your next party and "supplies" your guests.

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EIGHTBITHERO

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Reviewed: Oct. 16, 2007

You gotta get more stars just for resurrecting this "recipe" and passing it around. I can't believe some people actually tried to eat these, though. Rock on, "Weird Al" fan, rock on!

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Rachael Jones

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Reviewed: Oct. 13, 2007

Yuck! lol this is like a wierd pregnant woman's craving.

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pink

Cooking Level: Intermediate

Living In: Aurora, Indiana, USA

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Reviewed: Sep. 18, 2007

Are you serious? It seems like it'd be a really bad pregnancy craving. I gave it to a coworker who choked it down, and then said it needs more cheese. Thanks but no thanks.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 4, 2007

Sadly, as the guy who posted this recipe - I CANNOT make this, due to missing one key ingredient... For some odd reason, they ONLY sell Aerosol Spray Cheese in the US - it is NOT available to us Canucks! If I ever get my hands on a can of it - I WILL give these a try (and update this review). But then again, this is the same guy who used to eat bagels with Cream Cheese on one half, and Peanut Butter on the other ;););)

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