Twinkie® Cake Recipe - Allrecipes.com
Twinkie(R) Cake Recipe
  • READY IN hrs

Twinkie® Cake

Recipe by  

"An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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Directions

  1. Beat milk and pudding mix together in a bowl using an electric mixer until thickened and creamy, about 2 minutes.
  2. Arrange snack cake halves, cream-side up and cakes touching each other, in a 9x13-inch baking dish; top with bananas. Spread vanilla pudding over banana layer; top with pineapple. Spread whipped topping over pineapple layer. Cover dish loosely with plastic wrap and refrigerate at least 1 hour.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Apr 03, 2014

Family approved! absolutely delicious! I added strawberries to the top to make it taste even better. next time I'm going to add kiwi fruit either on top or in place of the bananas. Also, 4 bananas isn't necessary, 3 is plenty! Will definitely be making this often!

 

3 Ratings

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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