Recipe by prettygentle
"An easy, light, no-bake dessert that everyone loves. Great for get-togethers and potluck dinners! Best made the day before and refrigerated until ready to serve."
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1 (3.5 ounce) package
instant vanilla pudding mix
cream-filled sponge snack cakes (such as Twinkies®), halved lengthwise
1 (20 ounce) can
crushed pineapple, drained
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
Family approved! absolutely delicious! I added strawberries to the top to make it taste even better. next time I'm going to add kiwi fruit either on top or in place of the bananas. Also, 4 bananas isn't necessary, 3 is plenty! Will definitely be making this often!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 59
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