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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 23, 2006
Yummy, fast and easy! Thanks for the recipe!
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Reviewer:

Jessi C.
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Cooking Level: Beginning
Home Town: Fremont, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 10, 2005
Great idea
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THYMEFORME
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 25, 2005
Hi, I'm the original recipe submitter. I wanted to make some suggestions as far as cooking the potatoes. I see that someone had some undercooked ones. The 4 minute time I gave is figurative. It really depends on your microwave. Most newer models have a button to push for potatoes, which will cook them to sufficient doneness. If yours does not, it may take several minutes to cook the potatoes through. Just MAKE SURE you poke them full of holes (to avoid a MESSY microwave) and turn them after atleast 4 minutes, if your microwave does not have a turntable. Other than that, I'm glad you all enjoy the potatoes!
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Reviewer:

GENELLEB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 15, 2005
These are so yummy.
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Reviewer:

STACEY1VG
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 6, 2005
Not a bad standby recipe. I prefere Ultimate Twice Baked Potatoes from this site, though. I'll make again when in a pinch.
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Reviewer:

SHEILAR73
Cooking Level: Intermediate
Living In: Gordon, Pennsylvania, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 15, 2004
The flavor was okay, but the recipe was difficult overall. I cooked the potatoes a full 10 minutes and still they were too hard. There were parts of them still a bit raw and the mixture was not at all smooth. It was full of bumps. Next time I would just boil potatoes (just like making mashed) and add these ingredient to them.
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Reviewer:

NKTAUBE
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Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Sep. 11, 2004
This is a quick one , tastes good.
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VIVNIDHI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 28, 2004
We love twice baked poatoes and this is a quick alternative to my favorite Ultimate Twice Baked Potaotes also on this site. It great for a real quick snack too.
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Reviewer:

Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 25, 2004
this turned out pretty good and easy too. the potatoes I used were smaller so they turned out to be more of an appetizer. Very tasty!
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SHANNON W
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 20, 2004
The method here is what's so GREAT! I had surgery on my hand, couldn't use a potatoe peeler, a knife or even the" boil and then skin" potatoe method. So, I just microwave, cut in half, scoop out and mash. Great method for any kind of mashed or slightly mashed potatoe recipe.Have even used it for Pot Salad, with different ingredients of course. Thanks.
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Reviewer:

Julia II
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