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Twice Microwaved Potatoes

By: GENELLEB  
"If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. Russet potatoes, cheese, green onions, and sour cream star in this hearty side dish."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (10)

Rate/Review | 1,095 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 medium russet potatoes
  • 4 green onions, chopped
  • 1 cup sour cream
  • 1/2 cup cubed processed cheese
  • 1/4 cup shredded Cheddar cheese
  • garlic powder to taste
  • seasoned salt to taste
  • ground black pepper to taste
  • 1 tablespoon chopped green onion (optional)
  • 1/4 cup shredded Cheddar cheese (optional)

Directions

  1. Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn potatoes over for even cooking. Potatoes are done when they can be easily poked with a fork.
  2. Remove potatoes from the microwave, and cut each one in half lengthwise. Use a large spoon to scoop out the inside of the potatoes, leaving the skins intact. Place the scoopings into a large microwave safe bowl, and stir in the 4 green onions, sour cream, processed cheese, and 1/4 cup Cheddar cheese. Season with garlic powder, seasoned salt, and black pepper; mix well.
  3. Place the bowl in the microwave, and cook for 2 to 3 minutes, or until heated through. Scoop the mixture back into the potato skins to serve, or serve from the bowl. Garnish with additional green onion and shredded cheese if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 7.9g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by GENELLEB 
Hi, I'm the original recipe submitter. I wanted to make some suggestions as far as cooking the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by Julia II 
The method here is what's so GREAT! I had surgery on my hand, couldn't use a potatoe peeler, a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Jessi C. 
Yummy, fast and easy! Thanks for the recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by THYMEFORME 
Great idea MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by STACEY1VG 
These are so yummy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by SHEILAR73 
Not a bad standby recipe. I prefere Ultimate Twice Baked Potatoes from this site, though. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by NKTAUBE 
The flavor was okay, but the recipe was difficult overall. I cooked the potatoes a full 10... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by VIVNIDHI 
This is a quick one , tastes good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
We love twice baked poatoes and this is a quick alternative to my favorite Ultimate Twice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by SHANNON W 
this turned out pretty good and easy too. the potatoes I used were smaller so they turned out... MORE

 
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