More Recipes Like Twice Fried Fish

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Pretzel Coated Fried Fish

Submitted by: WHUBBARD

Home Town: Chagrin Falls, Ohio, USA

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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Sauced Fish

Submitted by: Joanne

Fresh cod baked in a mayonnaise and sour cream sauce.

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Oyster Sauce Fish

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this quick and easy stovetop recipe, fish fillets are sprinkled with lemon butter and garlic powder and cooked with oyster sauce.

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Almond-Topped Fish

Submitted by: Heidi Kirsch
Provided by: Taste of Home

'A co-worker gave me this recipe, but I didn't try it until recently. What a mistake it was to wait! It's easier than dipping, coating and frying...and the flavor is outstanding,' notes Heidi Kirsch of Waterloo, Iowa. 'Once you've tried this tender fish, you'll never go back to fried.'

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Fish Fillets with Stuffing

Submitted by: Donna Smith
Provided by: Taste of Home

Donna Smith of Victor, New York offers a delicious microwave entree. 'The fish is moist and the stuffing adds crunch.'

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Crispy Fried Fish

Submitted by: Eldon Hiebert

Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.

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Fish Wellington

Submitted by: Beth

Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Italian Fish Fillets

Submitted by: Mindy Holliday
Provided by: Taste of Home

'My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own,' says Mindy Holliday from her home in Westfield, Indiana. 'Italian salad dressing, diced tomatoes and green pepper give the fish delicious flavor. We can't get enough of it!'

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