More Recipes Like Twice-Cooked Coconut Shrimp

READ REVIEWS (12)
MORE RECIPES LIKE THIS

Coconut Shrimp II

Submitted by: Theresa

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

READ REVIEWS (561)
MORE RECIPES LIKE THIS

Coconut Shrimp I

Submitted by: Linda Vergura

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Slippery Shrimp

Submitted by: Angela Wolery-Garcia

Home Town: El Centro, California, USA

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Easy Breaded Shrimp

Submitted by: Erin

Easy, good, and wonderful for a family dinner.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Shrimp Toast Rectangles

Submitted by: Sarah

A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.

READ REVIEWS (114)
MORE RECIPES LIKE THIS

Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.

READ REVIEWS (4)
MORE RECIPES LIKE THIS

Daddy's Shrimp Toast

Submitted by: Lisa

Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley.

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

READ REVIEWS (66)
MORE RECIPES LIKE THIS

Fried Butterflied Shrimp

Submitted by: Joy Fleming

Shrimp coated with breadcrumbs and deep fried.

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Lowcountry Shrimp and Grits

Submitted by: Kim Weisner

This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?