More Recipes Like Twice-Cooked Coconut Shrimp - All Recipes
 
Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Beer Batter Coconut Shrimp

Beer Batter Coconut Shrimp

Submitted by: Manders 
Living In: Albuquerque, New Mexico, USA
Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner. 
Photo of: Baked Coconut Shrimp

Baked Coconut Shrimp

Submitted by: girlbob 
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all! 
Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin 
Easy, good, and wonderful for a family dinner. 
Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia 
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry sauce. It's based on a recipe from Yang Chow in Los Angeles. 
Photo of: Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 
Photo of: Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1 
Living In: Boston, Massachusetts, USA
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit. 
Photo of: Coconut Milk Shrimp Soup

Coconut Milk Shrimp Soup

Submitted by: Zoe 
Living In: Ottawa, Ontario, Canada
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong. 
Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 
 
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