More Recipes Like Twice-Cooked Coconut Shrimp - All Recipes
 
Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Baked Coconut Shrimp

Baked Coconut Shrimp

Submitted by: girlbob 
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all! 
Photo of: Beer Batter Coconut Shrimp

Beer Batter Coconut Shrimp

Submitted by: Manders 
Living In: Albuquerque, New Mexico, USA
Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner. 
Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin 
Easy, good, and wonderful for a family dinner. 
Photo of: Slippery Shrimp

Slippery Shrimp

Submitted by: Angela Wolery-Garcia 
Home Town: El Centro, California, USA
Shrimp are deep-fried and served with a flavorful spicy stir-fry sauce. It's based on a recipe from Yang Chow in Los Angeles. 
Photo of: Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1 
Living In: Boston, Massachusetts, USA
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit. 
Photo of: Coconut Milk Shrimp Soup

Coconut Milk Shrimp Soup

Submitted by: Zoe 
Living In: Ottawa, Ontario, Canada
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong. 
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Photo of: Baked Coconut Shrimp with Spicy Dipping

Baked Coconut Shrimp with Spicy Dipping

Submitted by: Silk® 
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce. 
Photo of: Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 
 
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