Reviewed: Jan. 19, 2007

For me, I think there was just too much going on. The sweet of the potatos, the savory of the mixture and the citrus of the orange peel was just...overwhelming. Guess I prefer something a little more simple for my beloved sweet taters.

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Reviewer:

BARNKITTY

Cooking Level: Expert

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Reviewed: Nov. 22, 2005

My whole family loved this dish - and they don't normally like sweet potatoes at all. My step dad ate his skin and all!

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7 users found this review helpful

Reviewer:

AMIEBOBAMIE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Clinton, Washington, USA

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Reviewed: Aug. 23, 2005

There was not enough of any one seasoning group to be anything but bland

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Reviewer:

SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Dec. 29, 2000

I prefer either plain baked sweet potatoes or with brown sugar and marshmellow. some folks might enjoy this. I didn't and won't make again even though we love yams and sweet potatoes.

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9 users found this review helpful