I made this because I had some sweet potatoes on hand, and I wanted to use some sage we grow in our yard. My husband LOVED it, although I was kind of so-so on it. I found the sage too strong--I would cut back on it. Not that the recipe was difficult, but when you consider the time put into making it, with chopping sage and onion, measuring ingredients, the cleanup of all the pans--in my opinion, it wasn't great enough to make it worth the effort. A plain ol' baked sweet potato tastes just as good, if not better to me! Another note: don't use a blender to make this--doesn't work well. Use a food processor.
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I made this because I had some sweet potatoes on hand, and I wanted to use some sage we grow...