Reviewed: Nov. 11, 2009

This is a hit and a request every year at Thanksgiving. My whole family really enjoys them. They are kind of time consuming, but are easy to prepare ahead of time.

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race2jen

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Reviewed: Feb. 17, 2009

Awesome! Love these! Everyone else loved them, as well!

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sjcoinoperatedboy

Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Nov. 17, 2008

I liked the idea of the do ahead on this recipe as I love being able to prepare side dishes the night before and leaving my oven free for the turkey. This allowed me to do it and I love sweet potatoes. I used regular milk and omitted the buttermilk and added one egg and sprinkled chopped walnuts and brown sugar on top. The blender didn't work for me. I ended up mashing the filling.

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Carolina

Cooking Level: Expert

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Reviewed: Jan. 27, 2008

These were SO GOOD!! I made 4 changes: add brown sugar (to taste), add 1 egg white, omit the pepper, and omit the milk (I still used the Buttermilk it called for). The sweetness went all the way through and they held together well. I also chose smaller sized yams so the skins wouldn't fall apart so easily. There were no leftovers from the Christmas dinner table. These will are now a new favorite!

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Tattoogrl13

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Sutherlin, Oregon, USA

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Reviewed: Jan. 20, 2008

This recipe was a hit over thanksgiving, but I added walnuts to it and it gave it some interesting texture and light flavour. its very sweet , love it. Althou I will only make this once or twice a year , its delicious and can seem to taste more like a dessert!

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Laura2979

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2007

This is such a good recipe and I don't normally like sweet potatoes, but I loved these!!

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JAllen

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Reviewed: Feb. 5, 2007

Flavor was good, but seemed a bit watery. Next time I'll add an egg to help it bind together.

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bakergirl

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2005

This was alright the kids loved it....but I like my original way of having sweet potatoes and thats just with butter and brown suger.....

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the3Bees

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Reviewed: Nov. 7, 2005

This recipe rocks! Pam was in town and cooked it at one of her classes and it was great. I even got my husband, who hates sweet potatoes, to love this recipe. I will never eat sweet potatoes any other way. And it's really easy. I had some shells left over, so I put them in a contained in the fridge, already stuffed, and just put the marshmallows on top before I popped them in the oven the next day at the same oven temp for 8 - 10 minutes. Anyone can make this. It's a keeper. Enjoy!

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