Twice-Baked Sweet Potatoes With Mini Marshmallows Recipe
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Twice-Baked Sweet Potatoes With Mini Marshmallows

By: USA WEEKEND columnist Pam Anderson  
"Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (9)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 medium sweet potatoes
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1/3 cup buttermilk
  • 1/3 cup milk
  • 4 tablespoons butter
  • 1/2 cup miniature marshmallows

Directions

  1. Adjust oven rack to low position and heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45 to 60 minutes. Let cool slightly.
  2. Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor - for an especially silky texture, use the blender - leaving a 14-inch border of flesh to support the potato skin. Puree scooped-out flesh, along with salt and pepper, until smooth. With machine motor running, gradually add both milks through feeder tube. Stop machine, add butter, then process until potatoes are silky smooth. (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days.
  3. Return to room temperature before proceeding.) Spoon puree back into each shell. Just before baking, press marshmallows into potatoes.
  4. Bake at 400 degrees until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 6.4g | Cholesterol: 17mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Sue G. 
This recipe rocks! Pam was in town and cooked it at one of her classes and it was great. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by the3Bees 
This was alright the kids loved it....but I like my original way of having sweet potatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by Tattoogrl13 
These were SO GOOD!! I made 4 changes: add brown sugar (to taste), add 1 egg white, omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Laura2979 
This recipe was a hit over thanksgiving, but I added walnuts to it and it gave it some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by bakergirl 
Flavor was good, but seemed a bit watery. Next time I'll add an egg to help it bind together. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Carolina 
I liked the idea of the do ahead on this recipe as I love being able to prepare side dishes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by JAllen 
This is such a good recipe and I don't normally like sweet potatoes, but I loved these!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by race2jen 
This is a hit and a request every year at Thanksgiving. My whole family really enjoys them. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by sjcoinoperatedboy 
Awesome! Love these! Everyone else loved them, as well! MORE

 
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