Twice-Baked Sweet Potatoes Recipe - Allrecipes.com
Twice-Baked Sweet Potatoes Recipe
  • READY IN hrs

Twice-Baked Sweet Potatoes

Recipe by  

"With the addition of cream cheese, they are very creamy and not overly sweet."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
  3. Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
  4. Bake until sweet potatoes are heated through, 15 to 20 minutes.
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Reviews More Reviews

Feb 12, 2013

Yummers! Even hubby gave this 5* and he's not usually a fan of nuts in his dinner or of sweet side dishes. I reserved some of the nuts and sprinkled them on top of the potatoes before the 2nd bake. Soooo good!

 
Feb 11, 2013

My husband doesn’t care for sweet potatoes so I was surprised when he not only tried it, but ate the whole thing, and rated it “5 star”. This was perfect for us, tasty and not too sweet. I made it exactly as written and wouldn't make any adjustments.

 
May 23, 2013

Very tasty. Enjoyed at David's party

 
Apr 26, 2013

I had to make some changes because I didn't have cream cheese or brown sugar; however, I did have marshmallows and a brown raw sugar. And that worked out for me since I am watching my diet. So I made those changes and the potatoes came out deliciously! 5 out of 5!

 

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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 65.8 g
  • 21%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 244 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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