I tried entering another message about this recipe, but it didn't work. I'm the submitter. I've found that the reason people are having problems with the oil step is that they're putting entirely too much oil on each potato. I did the same thing last year....yikes!
YOu can omit the oil and foil step, and just bake noramlly. Microwaving is fine, too, but check on them periodically so you don't over cook them.
Also, the recipe should call for 1/3 to 1/2 cup of brown sugar. If you like it sweet, at 1/2 cup. Otherwise, leave it at 1/3 cup.
We normally love marshmallows on our sweet potatoes, but we don't on this recipe because of all the other wonderful flavors. The marshmallows were overkill for us.
Anyway, thanks for all the great suggestions and tips. I've tried a few myself, and while they're good, we prefer my original recipe (minus the oil step just because it really is time consuming to do that).
Also, one more tip...leave enough flesh in the skins so they retain their shapes and are easier to work with. Removing too much flesh will leave you with a casserole in a dish! :-)
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