I had eaten twice baked sweet potatoes at a restaurant and loved them, so I thought I'd try to make them for dinner with guests. I found this recipe and since I had all the ingredients on hand, decided to use it. This was absolutely delicious! The vanilla is what makes it so good, I think. Unfortunately I was unable to serve them as twice baked, entirely my fault as I overcooked the potatoes. Experience told me cooking 6 sweet potatoes at 350 degrees wouldn't get done in the time alloted. I cooked them at 425 but left them in too long, which is not a problem for the inside but definitely a problem if you want to use the skins. Skins just fell apart, so I decided to use this recipe and make mashed sweet potatoes, mixing the other ingredients into them. Fabulous! I will make this again, it's easy and got rave reviews! Thank you for sharing this one!
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I had eaten twice baked sweet potatoes at a restaurant and loved them, so I thought I'd try to...