Reviewed: Nov. 18, 2009

Love em ! With or without the Creamcheese.

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Cameron

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Reviewed: Nov. 16, 2009

I made these last night for dinner along with pork tenderloin as the main dish. My husband thought they were pretty good, but I thought they were way too sweet and rich. I am sure they would suit some people's tastes well, but I couldn't take more than three bites. Not a complete failure as a side dish, but I probably won't make these again.

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kmbietsch

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2009

This is so good. I only gave it 4 stars because it is so sweet. I had to cut the sugar a little bit

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monitevdd

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Reviewed: Oct. 26, 2009

I was doing a trial run for this year's Thanksgiving and saw this recipe. I loved the idea. I just changed a few things. While the potatoes were baking (w/o the oil but in foil - I didn't want the fire department to make a call) I took the same amount of unsalted butter and sauted finely chopped, peeled apple and cinnamon until the apples were soft but not falling apart; Cooled the apples & butter and followed the recipe as suggested. I switched out the walnuts for pecans as I did not have walnuts on hand. Because I had the apple in the sweet potatoe mixture I sprinkled chopped pecans on top! Beautiful presentation but very rich and filling. I think it will be a hit with the vegetarians at my table! Happy Thanksgiving!

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Funpatrol

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Reviewed: Sep. 20, 2009

Very good. Sprinkled some cinnamon on top before baking.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

This is so good and easy! I did not use the oil and made the potatoes in the microwave. I did add a few marshmallows to the top which gave it a nice garnish. Will make them again for sure!!!

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vicki9792

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

fantastic -You can cut back on the sugar a bit if you prefer them not as sweet. Don't bother with the salad oil or the oven - just bake then in the microwave. I didn't use pepper or the walnuts - rather I topped with candied pecans. Loved it and I've officially been assigned to sweet potatoes every Thanksgiving.

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cookin'mama

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 23, 2009

Very Very Good. I mixed it with a blender before putting the walnuts in. The only thing I would change is no oil and crank up the heat to 375. The skin was way to soft even with using a small amount of oil

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Eric

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Reviewed: Jun. 13, 2009

We didn't like the texture of this at all! No one would eat it.

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Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 25, 2009

Not so good. Served with Sunday dinner and everyone turned down their noses.

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bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

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Reviewed: May 11, 2009

This sounded like a good idea, but made according to the recipe there is WAY too much cream cheese. It totally covers the sweet potato taste. We each took two bites max. Maybe 1/3 of the cream cheese would be good, but I probably won't bother to find out. I'll go back to my Williamsburg casserole with marshmallows that the whole family likes.

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Dee

Cooking Level: Expert

Home Town: Pennsauken, New Jersey, USA

Living In: Garnet Valley, Pennsylvania, USA

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Reviewed: May 10, 2009

mom said they were good.

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megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 9, 2009

This sounded wonderful but just didn't do it for us. I'll stick with marshmallows, cinnamon, etc.

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Luvs2Cook!

Cooking Level: Expert

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Reviewed: Apr. 26, 2009

3.5 stars, really. I ended up serving in a casserole dish because the skins were too soft to put the filling in and bake again. Overall, flavors were all great together and it was a nice side dish for our Easter ham dinner.

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Apr. 12, 2009

I baked the potatoes and then scooped them out and just put all the ingredients into a 2 qt square casserole dish. This was really rich, and I think I prefer a sweet potato casserole with a sugary crust on top. It was still pretty yummy though.

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abbe

Cooking Level: Beginning

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Reviewed: Apr. 8, 2009

My husband and I repeatedly prepare this dish every time we have a gathering and it's always a hit!! We love it.... The only change we made is we add marshmallow on top and it's even better..

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gabryelle

Cooking Level: Beginning

Living In: Marina Del Rey, California, USA

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Reviewed: Apr. 5, 2009

I did everything as described and they were a flop..too soft..never firmed upon baking..don't know what went wrong but won't try again

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neelique

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Reviewed: Mar. 4, 2009

This is basically cream cheese frosting mixed with sweet potatoes... it was REALLY rich. Too rich for my family. It tastes more like a pie than a dinner side. And the taste is ok, but it's not that great. It masks the taste of the sweet potato, which is unfortunate. I wouldn't recommend this recipe.

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jrockni

Cooking Level: Intermediate

Home Town: Batesville, Indiana, USA

Living In: Cambridge, Massachusetts, USA

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Reviewed: Mar. 3, 2009

SO good! I didn't add any oil and put quite a bunch of brown sugar in them. Delectable. Thank you for this recipe, I will be using it again! Although not everyone has quite as much of a sweet tooth as I do, so I'll have to add less sugar. :)

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