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Twice Baked Sweet Potatoes

SUBMITTED BY: SDELATORE  PHOTO BY: BETHCANDCO 

"This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!"
Twice Baked Sweet Potatoes Recipe
RECIPE RATING:
This recipe has been rated 125 times with an average star rating of 4.2
Read Reviews (102)
PREP TIME  15 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 sweet potatoes
  • 2 tablespoons salad oil
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup brown sugar
  • 2 tablespoons margarine
  • 1 tablespoon vanilla extract
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
  3. Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
  4. Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
  5. Bake for 5 minutes, or until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 16, 2005 by ShannonD 
I tried entering another message about this recipe, but it didn't work. I'm the submitter. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on dec. 6, 2004 by APCOOKING 
Wow! What a surprise! Really rich and filling -- and really tasty. I have two suggestions. 1)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 11, 2003 by BLUEZFIRE 
This recipe is very good. My husband and I both liked it very much. I had a small problem with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 26, 2008 by Shannon D 
Me again...the sumbitter. I was in a pinch this year and I wasn't going to have time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on jan. 29, 2004 by GINNSWORLD 
I was assigned "sweet potatoes" this Thanksgiving and chose this recipe. I am not a huge... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 11, 2003 by JAKEROONI 
Who are they kidding with the oiled skins?? Big disappointment! They were MUCH too soft to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 25, 2005 by MARIANNEH 
OK, it's the day after Thanksgiving and you need to know these were the talk of the meal. More... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 18, 2005 by Sand Raven 
I made this recipe last year and received rave reviews! Even the 'non-sweet potato' folks... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 20, 2005 by GRANDMA ROBINSON 
This is a great idea; sounded so perfect. However, it has the blandest taste I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on nov. 11, 2003 by CEEBZ76 
This was great, but I ended up putting the mashed filling into ramekins and toasting... MORE

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Nutritional Information
Twice Baked Sweet Potatoes

Servings Per Recipe: 12

Amount Per Serving

Calories: 208

  • Total Fat: 12.8g
  • Cholesterol: 21mg
  • Sodium: 230mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 2.2g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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