Twice-Baked Spuds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2008
soooooo good! We will be making these again soon! They were the star of my dinner party!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: West Hartland, Connecticut, USA
Living In: Torrington, Connecticut, USA

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Photo by naples34102
Reviewed: Sep. 23, 2011
What a neglected treasure of a recipe this is. One review? More than three years ago? These spuds are excellent and unique! Hubs, who does not give five stars lightly, rated this with 5 fingers up! I adjusted the amounts slightly - I'm sure it was difficult for the submitter to be precise with the measurements. I followed the recipe closely, tho' I did add some cooked, crumbled bacon. To offset the sweetness the parnsips contributed I added some Jane's Krazy Mixed Up Salt and some Montreal Steak Seasoning (and a dab of butter along with the cream cheese). Be careful with the buttermilk not to add too much - I found I needed just a dribble. Different and delicious, these were a hit with both of us tonight. I'm glad I made extras to freeze!
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6 users found this review helpful

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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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