More Recipes Like Twice-Baked Spuds

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

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Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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Twice-Baked Ranch Potatoes

Submitted by: Janice Arnold

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'

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Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois.

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Tangy Cheese-Topped Spuds

Submitted by: Letha Burdette

Horseradish provides the zing in the creamy potato topper from Letha Burdette of Greer, South Carolina. 'It's a great way to spice up dinner,' she reports. 'My family loves these potatoes!'

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Oven-Roasted Potatoes

Submitted by: Linda Gaido

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

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Seasoned Oven Fries

Submitted by: Pat Fredericks

For a swift side dish, Patricia bakes Seasoned Oven Fries 'These potato wedges are as tasty as the deep-fried versions but with less mess,' she reports.

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Mashed Potato 'n' Parsnip

Submitted by: Doreen Saunders

'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania