This would get five stars but for needing a few tweaks. For starters, the extra 1 1/2 cups of mashed potato is totally unnecessary, and just adds a time consuming extra step. The pulp alone is just enough to fill these beautifully. I used a chive cream cheese blend, and to top, I mixed the cheddar with 2 tablespoons each of parmesan and bread crumbs with a drizzle of melted butter. As we had the bbq on anyway, I just put these on the top rack while the meat was grilling, to warm them through and crisp the topping. My hubby said they tasted just like sour cream and chive potato chips and the kids just loved them too. This will be our go to recipe for twice baked potatoes from now on.
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This would get five stars but for needing a few tweaks. For starters, the extra 1 1/2 cups of...