Allrecipes home
bookmark
 
 
Photo of: Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

Submitted by: Margaret Mayhugh
Provided by: Simple & Delicious
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois. 
Photo of: Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson
Provided by: Taste of Home
Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho 
Photo of: Twice-Baked Potatoes Supreme

Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson
Provided by: Taste of Home
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. 
Photo of: Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish. 
Photo of: Cream Cheese Ranch Potatoes

Cream Cheese Ranch Potatoes

Submitted by: Sarah
Potatoes are mashed with cream cheese, ranch-style dressing mix, sour cream and butter. 
Photo of: Ranch Potatoes

Ranch Potatoes

Submitted by: Erica
These mashed potatoes made with a brick of cream cheese are seasoned with packaged ranch salad dressing mix. 
Photo of: Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes

Submitted by: Linda Wheeler
Provided by: Taste of Home
With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.' 
Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Natalie Warf
Provided by: Simple & Delicious
'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.' 
Photo of: Herbed Mashed Potatoes

Herbed Mashed Potatoes

Submitted by: Stephanie McKinnon
Provided by: Taste of Home
A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah 
Photo of: Cubed Parmesan Potatoes

Cubed Parmesan Potatoes

Submitted by: Sarah Reinsch
Provided by: Taste of Home
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?