Reviewed: Feb. 6, 2007

These were yummy, although I forgot to add milk. I did add some ranch dressing mix, which would have been great if I had added the milk! LOL! I did have trouble scooping out the potato without tearing the skins to pieces. Still tasted pretty good. I'll have to try this recipe again and see if I can get it right.

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B. Barnett

Cooking Level: Intermediate

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Reviewed: Jan. 12, 2007

I used this recipe and added dry ranch mix to the potatoes. Very yummy! My family loved it!

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leahann01

Cooking Level: Intermediate

Home Town: Wolfe City, Texas, USA

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Reviewed: Dec. 23, 2006

This one will get your kids whining, "Please, Dad. Can't you make twice baked potatoes tonight!" (just like I did Mom when I was their age). We love 'em.

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Mark Easter

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Reviewed: Nov. 23, 2006

Quite good, and needs only minor adjustments to taste, to make it perfect! I used nutritional yeast instead of cheese, and rice milk rather than dairy. Also, I used turnips instead of potatoes, which cuts down on the carbs and infuses a unique touch. It's easy to adjust servings to suit a crowed, which allows me to serve this whenever we host holiday functions.

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Kevin Andrews

Cooking Level: Intermediate

Living In: Folsom, California, USA

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Reviewed: Sep. 12, 2006

My kids and husband loved this recipe. I made a couple of minor changes to the original recipe. I decreased milk by 1/2 cup and added 1/4 sour cream and mixed shredded cheese into the mashed potato mixture as well as some bacon bits. Filled each potato skin with the mixture and topped it off with some more shredded cheese on top of each potato. My kids are very picky eaters and they both asked if we could have these again!

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Toni

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Reviewed: Sep. 2, 2006

I like Ultimate Twice Baked Potatoes from this site much better but my kids prefer this recipe. It is very kid friendly but I missed the chives and sour cream. Will make again for them. Thanks

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LESLEYfromWI

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Reviewed: Sep. 1, 2006

These potatoes are good but I still like Twice Baked Potatoes II from this site better.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 25, 2006

This is the beginning of a good recipe. Carry through and add bacon and scallions, etc.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 18, 2006

I added sour cream and put the cheese into the potato mixture before I stuffed them. Very good recipe. Thanks.

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kaycee

Cooking Level: Expert

Home Town: Garden City, Michigan, USA

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Reviewed: Jun. 17, 2006

By adding sourcream to the potatoes gives it a smoother center and a little more flavor.

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Kelly & Robby

Cooking Level: Expert

Home Town: Beacon, New York, USA

Living In: Burleson, Texas, USA

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Reviewed: Jun. 12, 2006

Good basic recipe, though I did make some additions. I added some mustard, garlic, and baccon. Yum! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 16, 2006

My Very picky kids LOVED this recipe!

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TamieLee

Cooking Level: Intermediate

Home Town: Riddle, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: May 13, 2006

Great!Will make again!

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kate

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2006

Easy, and a hit with our family. Thanks for an good recipe!

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DOURQUE

Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

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Reviewed: Jan. 27, 2006

Awesome recipe! (dare I say, well, better then my dad's!)

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Alayna

Cooking Level: Expert

Living In: Crestview, Florida, USA

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Reviewed: Jan. 9, 2006

I added green onions and crumpled bacon to the filling, and replaced the milk with sour cream. These came out very good and my dinner guests were very impressed. I will definitely make these again!

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Reviewer:

LorieLou

Cooking Level: Intermediate

Home Town: Orting, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 4, 2005

These were very bland, too time consuming and the results are not that great. Won't be doing them again...at least not this way.

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A. Apolskis

Cooking Level: Beginning

Living In: San Diego, California, USA

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Reviewed: Nov. 22, 2005

Very good and very easy!

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AMDBJOHNSTON

Cooking Level: Intermediate

Home Town: Hot Springs, Arkansas, USA

Living In: Augusta, Georgia, USA

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Reviewed: Nov. 2, 2005

This is an easy, basic recipe for twice baked potatoes, but rather bland. I added bacon bits, which helped a little. Next time I will use sour cream, and green onions also.

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