Reviewed: Oct. 26, 2009

Not bad! I'm not a huge potato fan, but I really like cheese so I thought I'd give it a go. Honestly, not cheesy enough for me... but that's a personal preference. I didn't have much milk so I used cottage cheese instead, gave it a great texture.

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purplegin

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Reviewed: Oct. 24, 2009

This recipe is good just the way it is. People need to remember to at least try it the way it was intended before making major changes. I think only after that you should bend the rules.

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marji71

Cooking Level: Intermediate

Home Town: Moodus, Connecticut, USA

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Reviewed: Oct. 15, 2009

This was a very good recipie. I added some grated parmesan in with the pulp as well as the cheddar on top. My kids loved it I will definately make it again.

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kel_keld

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Reviewed: Aug. 13, 2009

Very good, but next time I think I will add cheese mixed in the pulp mixture to add more flavor.

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KTCHN6

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Reviewed: May 26, 2009

This recipe was great i added bacon to the recipe and sour cream and it came out delicious.

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cook-in-training

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Reviewed: Mar. 3, 2009

This reciper came out really good. I used more milk in the potatoes to make in creamy.

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Mrs. Drexler

Cooking Level: Intermediate

Home Town: Duson, Louisiana, USA

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Reviewed: Sep. 21, 2008

Did not turn out so well...maybe didn't bake it long enough in the beginning.

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Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

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Reviewed: Sep. 3, 2008

this was a good start...I accidentally mixed in the cheese w/ the potato and milk mixture, and it turned out fine...a little cheesy.

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AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

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Reviewed: Aug. 22, 2008

Very good start!! A little bland but Im new to cooking and should of added some more spices or more salt and pepper. Now that I made this once I will do it again but will be making to perfection next. We all liked and ate them

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Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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Reviewed: Aug. 3, 2008

These potatoes are yummy. I've made for years with the addition of Bacon Pieces (real ones), not the crunchy bacon pretender stuff. Never, ever any leftovers

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Celeste

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Atoka, Tennessee, USA

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Reviewed: Jul. 10, 2008

These were good and simple. I started them off in the microwave and did the second bake in the oven. (too hot to run oven all that time). I'll doctor them up more next time.

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 8, 2008

The potatoes came out great. Baked the large potatoes for 1 hour exactly and it was easy to scope out the pulb and mash. I also broiled a min or two after the cheese melted and that really gave the potatoes a nice look.

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Lou de Freitas

Home Town: Georgetown, Delaware, USA

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Reviewed: Feb. 6, 2008

Not bad, I did tweak this however, I added a few dashes of garlic powder, some cheese in the potato mix and like the other person did the initial cooking in the microwave. Not as good as my mothers but not bad at all!

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Anne

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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Reviewed: Jan. 18, 2008

pretty good i changed it a little bit instead of milk i put sour cream and put some mushrooms and garlic that i sauteaed in butter and added some pepper jack chees sooooo awesome will do again the kids loved it thanks....

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ali's and aiden's mom

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Reviewed: Sep. 4, 2007

I add mozzarella cheese and use red/black pepper mix. I aslo add bacon pieces. My favorite potatoe recipie

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Jackie

Cooking Level: Intermediate

Home Town: Jacksonville, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 9, 2007

Update: I have started making a huge batch of these and freezing them in plastic ziplocks. Whenever my 3yo wants a 'baked potato', I take one out and microwave it for 2-3 minutes. Original review: Very classic, kid-friendly! I added more butter than called for, and also sour cream. I also halved the recipe (there are only 4 of us). Great way to stretch a potato! Thanks for the yummy post!

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jun. 13, 2007

these were great. It was really simple, and really good.

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mindaann

Cooking Level: Intermediate

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Reviewed: May 9, 2007

GREAT! and EASY! YUM

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Deranda Lester

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Reviewed: Mar. 5, 2007

I cooked my potatoes for over 2 hours at 350 degrees and they still didn't cook so I had to put them in the microwave since my kids were starving!! The recipe was alittle bland.

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bigbuggie

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Feb. 11, 2007

a little bland but definately a crowd pleaser - next time I'll add more salt or bacon or garlic

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WOODSTCK

Cooking Level: Intermediate

Home Town: Bayside, New York, USA

Living In: Whitestone, New York, USA

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Twice Baked Potatoes

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