Reviewer:

Senator

Reviewed: Jul. 22, 2010

easy and delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

erin

Reviewed: Mar. 29, 2010

This was pretty good

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JettnTX

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Reviewed: Feb. 16, 2010

I made these for dinner and my husband loved them! I added a little less milk, a little more butter and mixed some very small pieces of broccoli and cheese into the mixture- it was delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kelli H

Reviewed: Jan. 22, 2010

EXCELLENT! This is just like what you get at a fancy restaurant. It was so easy to make. I did, however, skip the cheese and add fresh chives. I prepared these potatoes ahead of time and popped them in the oven for the second bake, 15 minutes before we were ready to eat. Thank you Sally Oh for such an EXCELLENT recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

Reviewed: Oct. 26, 2009

Not bad! I'm not a huge potato fan, but I really like cheese so I thought I'd give it a go. Honestly, not cheesy enough for me... but that's a personal preference. I didn't have much milk so I used cottage cheese instead, gave it a great texture.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

purplegin

Reviewed: Oct. 24, 2009

This recipe is good just the way it is. People need to remember to at least try it the way it was intended before making major changes. I think only after that you should bend the rules.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

marji71

Cooking Level: Intermediate

Home Town: Moodus, Connecticut, USA

Living In: Meriden, Connecticut, USA

Reviewed: Oct. 15, 2009

This was a very good recipie. I added some grated parmesan in with the pulp as well as the cheddar on top. My kids loved it I will definately make it again.

Was this review helpful? [ YES ]
3 users found this review helpful