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Twice Baked Potatoes

SUBMITTED BY: Sally Oh  PHOTO BY: opal~/~dragonfly 

"Twice baked potatoes, every kids favorite dish."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large baking potatoes
  • 1/4 cup milk
  • salt to taste
  • 1/2 tablespoon butter
  • 1 1/4 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
I use sour cream in lieu of the milk, add shredded cheddar to the potato mixture along with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Jun. 20, 2003 by MWELDON 
I made these for Easter, but modified the ingredients. After scooping out the potato pulp, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 3, 2004 by JLEEE 
substitute heavy cream for the liquid, mix in about a cup of the shredded cheese with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Sep. 12, 2006 by Toni 
My kids and husband loved this recipe. I made a couple of minor changes to the original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Sep. 16, 2007 by opal~/~dragonfly 
Update: I have started making a huge batch of these and freezing them in plastic ziplocks.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 23, 2006 by Mark Easter 
This one will get your kids whining, "Please, Dad. Can't you make twice baked potatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Nov. 1, 2003 by GRAPHITE 
These are good. A lot better than a plan old baked potato. I didn't think they were dry at all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Sep. 24, 2003 by JOSIE 
These were sooo yummy! I added more butter than called for and used cream rather than milk. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
This is my husband's favorite what to eat potatoes. I like to add sour cream to mine though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 8, 2008 by Lou de Freitas 
The potatoes came out great. Baked the large potatoes for 1 hour exactly and it was easy to... MORE

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Nutritional Information
Twice Baked Potatoes

Servings Per Recipe: 8

Amount Per Serving

Calories: 228

  • Total Fat: 6.8g
  • Cholesterol: 22mg
  • Sodium: 134mg
  • Total Carbs: 33.8g
  •     Dietary Fiber: 4.4g
  • Protein: 8.3g

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