Reviewed: Nov. 17, 2009

these were deemed "just okay" by my family. My son wants me to try another recipe. I like the oregano and cayenne combo, but still wasn't happy with the overall flavor. Thanks anyway!

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radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

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Reviewed: Oct. 22, 2009

I have used this recipe many, many times and given it to my friends/family and they rave about it, too... Yummy!!

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Mary_C

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Reviewed: Sep. 22, 2009

This is a great twice baked potatoe recipe when you want simple. I think all the spices blend well and taste wonderfull. Thanks for the recipe.

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Carrie

Cooking Level: Intermediate

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Reviewed: Jul. 8, 2009

very good, but I'll probably leave out the cayenne next time (personal taste). other than that, super yummy!

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kelly1097

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Reviewed: Jul. 6, 2009

These weren't bad, mostly like mashed potatoes with just a little extra flavor, I may add parmesan cheese to the mixture next time for more flavor within.

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Erin B.

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Wow! These potatoes were great. I enjoy twice baked potatoes but I feel like the cheddar/sour cream recipes are predictable. I wanted something lighter so I made these and my family loved them. One change I made was to add grated parmesan to the filling instead of just on top. I didn't add a lot but it was really great. Thanks for a great recipe - I'll be making these again.

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Abby215

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Reviewed: Apr. 24, 2009

Very Good Recipe! Yummy!

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JACKIEM1497

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Apr. 24, 2009

So good. I get so bored with regular baked potatoes. This recipe is better if you bake them in the oven first, however in a pinch I tried it with microwaved potatoes and they we're still great.

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Diana

Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA

Living In: Orange, Connecticut, USA

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Reviewed: Jan. 25, 2009

FABULOUS RECIPE! I have made this a few times now and it is always yummy. I added more garlic to the recipe since we couldn't taste any garlic when made as the recipe indicated. More garlic definately helped! I agree with the other posts that it's nice not having to use sour cream. Easy dish and definately a favorite. Thanks!

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utah

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Reviewed: Jan. 17, 2009

Thought these were pretty good. I had to find a potato without using sour cream. I scaled the recipe for 6, and cooked one piece of bacon and crumbled it into the mixture. I also added some shredded parmesan cheese to the mixture. I personally didn't care for the powdery kind on top of the potato (even though I didn't use much) I'll use the shredded on top as well next time. I loved these done in the oven rather than micro b/c of the crispy outside.

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GySgtsWife

Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA

Living In: Belle Chasse, Louisiana, USA

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Reviewed: Jul. 7, 2008

This was excellent! The paprika on the top was a nice touch. The potatoe looked as good as it tasted!

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maggieincali

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Reviewed: Feb. 15, 2008

These were awesome! I am glad to find a twice-baked potatoe recipe without sour cream or cream cheese. I used chedder because I didn't have any parmasean, but I think they would be even better with parmasean. I was looking forward to having the leftovers for lunch today, but when I got home they were already gone!

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Libby

Cooking Level: Intermediate

Home Town: Wellsville, New York, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Feb. 12, 2008

I omitted the oregano, Parmesan cheese, and paprika because they were the main seasonings for my main dish, and I added a sprinkle of salt and parsley on each potato. These were delicious!

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Chazwaine

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

These were very good. We love baked potatoes and it was nice to find a "twice-baked" recipe that isn't oozing with unnecessary cheese. The touch of parmesan and other seasonings were all that was needed, although I did add some snipped chives. I tried to take a shortut and pre-cook the potatoes in the microwave instead of baking - don't do that! You need to bake them to get the skins crispy, otherwise they are flimsy and fall apart easily when trying to scoop out the potato. Will definitely make these again!

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