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Reviewed: Jul. 7, 2008

This was excellent! The paprika on the top was a nice touch. The potatoe looked as good as it tasted!

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Reviewer:

maggieincali


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Reviewed: Feb. 15, 2008

These were awesome! I am glad to find a twice-baked potatoe recipe without sour cream or cream cheese. I used chedder because I didn't have any parmasean, but I think they would be even better with parmasean. I was looking forward to having the leftovers for lunch today, but when I got home they were already gone!

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Reviewer:

Libby

	Cooking Level: Intermediate Home Town: Wellsville, New York, USA Living In: Bossier City, Louisiana, USA
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Reviewed: Feb. 12, 2008

I omitted the oregano, Parmesan cheese, and paprika because they were the main seasonings for my main dish, and I added a sprinkle of salt and parsley on each potato. These were delicious!

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Reviewer:

Chazwaine

	Cooking Level: Intermediate
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Reviewed: Jan. 1, 2008

These were very good. We love baked potatoes and it was nice to find a "twice-baked" recipe that isn't oozing with unnecessary cheese. The touch of parmesan and other seasonings were all that was needed, although I did add some snipped chives. I tried to take a shortut and pre-cook the potatoes in the microwave instead of baking - don't do that! You need to bake them to get the skins crispy, otherwise they are flimsy and fall apart easily when trying to scoop out the potato. Will definitely make these again!

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Reviewer:

Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: May 6, 2007

These came out great!

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1 user found this review helpful

Reviewer:

mmart

	Cooking Level: Intermediate Home Town: Charleston, West Virginia, USA Living In: Killeen, Texas, USA
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Reviewed: Jan. 1, 2007

My mom made this one for me. It is so good and easy to make.

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Reviewer:

CHEFJEFFREY

	Home Town: Sacramento, California, USA
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Reviewed: Oct. 18, 2006

I really liked these potatos. They were easy to make and also made great leftovers.

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4 users found this review helpful

Reviewer:

Shelley

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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