More Recipes Like Twice-Baked Potatoes Supreme

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Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho

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For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

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Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

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Oven-Roasted Potatoes

Submitted by: Linda Gaido

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

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Roasted New Potatoes

Submitted by: Ann Berg

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

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Scored Potatoes

Submitted by: Barbara Wheeler

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.

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Potatoes Supreme

Submitted by: Mrs. Afton Johnson

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Twice-Baked Ranch Potatoes

Submitted by: Janice Arnold

In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'

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Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen

These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa