Photo of: Herbed Twice-Baked Potatoes

Herbed Twice-Baked Potatoes

Submitted by: Ruth Andrewson 
Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho 

Photo of: Supreme Scalloped Potatoes

Supreme Scalloped Potatoes

Submitted by: Erla Burkholder 
For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois 

Photo of: Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen 
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish. 

Photo of: Oven-Roasted Potatoes

Oven-Roasted Potatoes

Submitted by: Linda Gaido 
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania 

Photo of: Roasted New Potatoes

Roasted New Potatoes

Submitted by: Ann Berg 
'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.' 

Photo of: Scored Potatoes

Scored Potatoes

Submitted by: Barbara Wheeler 
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat. 

Photo of: Potatoes Supreme

Potatoes Supreme

Submitted by: Mrs. Afton Johnson 
Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish. 

Photo of: Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger 
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania 

Twice-Baked Ranch Potatoes

Submitted by: Janice Arnold 
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.' 

Photo of: Roasted Fan-Shaped Potatoes

Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen 
These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa 
 
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