Reviewed: Apr. 15, 2012

This one is a winner! I just tweaked it a little bit by adding 3 oz bacon bits (real of course), adding double the cheese to the filling, and not putting the slices on top, and using sour cream w/chives (you can buy at most grocers). We ALWAYS have lots of filling left over so I love to stuff peppers with the remaining filling then bake them for 7 minutes @350. It's become a family favoriate, as well as my friends favoriates too!

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Reviewer:

Love2Cook

Cooking Level: Expert

Reviewed: Oct. 31, 2011

I used the very large baking potatoes, rubbed them with olive oil and rolled in kosher salt. Baked in a 400 degree oven for an hour or so which gave a dark and a little crunchy skin. I already have plans to make more and change up the ingredients.

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Reviewer:

Judy

Cooking Level: Expert

Reviewed: Aug. 8, 2011

These were delishious and very simple. I was pressed for time so I put them in the Microwave instead of baking them for an hour and then I baked them for 20 minutes at 350. They still came out great

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Reviewer:

QuinonesAlexandra

Cooking Level: Beginning

Reviewed: Jul. 31, 2011

I added bacon and the family loved it!

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Reviewer:

jacobs13

Reviewed: Jul. 21, 2011

These were great. After filling the potatoes with the mixture, plenty of potato mix was left to make a potato soup that is still being raved about a week later. Thanks for this wonderful recipe!

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Reviewer:

Shiloh

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Dunedin, Florida, USA

Reviewed: Jul. 19, 2011

This was the first time I've ever made or eaten twice baked potatoes. They were easy to make and absolutely delicious. I will definately be keeping this recipe.

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Reviewer:

lolamares

Reviewed: Jul. 8, 2011

I made these almost exactly as the recipe, but I had to add two cloves of fresh garlic to the mixture because I love garlic. I did not think cheese slices would be attractive, and I did not have any so I had to use grated cheddar as a substitute. I put the mixture in a piping bag and squeezed the mixture back into the potatoes with the huge star tip. It looked nice with sprinkled bacon and green onion. The taste was good, but not great, even with the added onion, bacon, and garlic. It was my first attempt at these, so I will definitely have to find a way to add more flavor next time, maybe more butter or cheese or something.

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Reviewer:

CATHOLIC75

Reviewed: Apr. 26, 2011

These were so good, my husband said definitely 5 stars! I made his full fat but mine I used lowfat sour cream and reduced fat cheese. It still tasted divine!

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Reviewer:

VWill1968

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 10, 2011

Very tasty filling but I found it very hard to scoop out the inside of the potato. Maybe they need to be boiled first? All I know is that I followed the instructions and they still came out half done.

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