The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2001
These were great. They were a little dry when I made them, perhaps I should have used a little cream?
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Photo by MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 9, 2001
Loved these potatoes! I used about half the sour cream and they still were delicious. Also, I prepared mine in the morning so I only had to pop them in the oven at dinnertime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2001
Rave reviews from my guests! Very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 26, 2001
Excellent!,You could have this for dinner and be satisifed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 20, 2001
These potatoes are great, and so yummy. The only drawback is time, but I cut that by microwaving the potatoes instead of using the oven for the first round of cooking. Soooo good!
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Photo by MANTABIROSTRIS

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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