Reviewed: May 4, 2004

Way too much sour cream and not near enough cheese, also bland. I nuked a couple more potatoes and added to the mixture, 1 cup of cheese, garlic salt, and a package of Concord Foods Potato Toppers, was much better, but still over powered with sour cream.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2004

This is an outstanding recipe. I added some onion and garlic powder along with some fresh chopped parsley. The cheese melted on top was a lovely addition - much nicer than using the plan potato skin top. Yummy!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2004

Easy and delicious! Just like you get in the restaurants!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2004

These were soooo delicious! It was also a great recipe to make ahead of time, so I wasn't so frantic trying to get everything ready all at once. I filled the potatoes and put them in the fridge until I was ready to bake them. Instead of cheese slices, I used shredded cheese. They turned out great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2004

I made thes over christmas and everyone loved them. Instead of cutting out the tops of potatoes cut them in half.{much easier for filling) Also I added chives and bacon bits.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Leslie

Cooking Level: Expert

Living In: Brantford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2003

I agree with way too much sour cream. I reduced after reading the other reviews. I also didn't like the idea of American cheese, so I used motz. and provel (two of our favorites). Turned out really good. Thanks for a base for a good side dish.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2003

I make this recipe all the time .

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2003

made these for my family and they loved them. But I omitted the american cheesse from the top and added more cheddar cheese on the top instead. Tasted much better. Good recipe!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CORRINE BRIDGES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2003

These took a lot longer to bake-I would suggest microwaving the baked potato first to soften it before baking.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2003

Twice baked potatoes are always a favorite at our house. I use lots of butter and sour cream as Cyndi does and think it makes them so much better. A tip for a full meal - add crabmeat or small shrimp. Yummy Yummy!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2003

These were very tasty. As some of the reviewers mentioned, I used less sour cream than the recipe called for and added chives. I also replaced the American cheese with a slice of Swiss cheese. Rich tasting, with great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2003

These were really good. Hubby's not a big fan of sour cream or cheese, so he missed out, but I certainly enjoyed these. Didn't add the american cheese on top but could certainly use more than 1/4 cup of cheddar in the mixture. I like mixing in some garlic oil and topping them off with green onions and chopped bacon. Make sure you've got lots of salt and pepper!!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2002

Was disappointed. Way too much sour cream - was more sour cream than potatoes! Good if you like sour cream, yucky if you don't.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEREDITH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2002

A disappointment! Too much sour cream for the amount of potato used...it definitely needed more body.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PEGGY V

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2002

Very yummy. I cut time by microwaving the potatoes for the first round of baking. I also make a triple batch and freeze most of the potatoes before baking. Then when I want to add this to a meal I just thaw and then bake. This makes a great meal with a salad.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEBKELLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

Excellent recipe. Everyone should try these potatoes.. It will be on my Christmas menu with baked ham! Thanks Cyndi. Grannie Mae

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TOPCOOK82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2002

Potatoes turned out great. Wonderful flavor. I baked the potatoes the night before to cut down on time the next day. Next time I think I'll microwave them. ONE TIP - when you scoop the potato out of the skin, leave enough of the potato to form a protective "shell" so you don't break through the skin of the potato. My boyfriend liked them so much I caught him sneaking the leftovers out of the fridge and eating them cold!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAR77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2002

The first time I made these for my family, they loved them and asked for seconds -- even my youngest brother, who only eats mashed potatoes, and my other younger brother, who only eats baked potatoes. They liked them even better the second time around when I cut the amount of sour cream in half. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wendy S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2002

Most FABULOUS! I crave these now...thank you to the person who posted this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SGAROUF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2002

This was my first time with 2ce baked - I have heard many people talk about them so I gave it a shot - They were good but it was an awful lot of work for what turns out to be about the same as a "1ce" baked. Oh well, I will make again for sure, but not on a week night. rray

Was this review helpful? [ YES ]
0 users found this review helpful