The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 9, 2007
My family loved these!!
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Cooking Level: Intermediate

Living In: Pawnee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2007
My husband and son made these on their own (code for this is not complicated) and we all enjoyed them. The second time around we used low fat sour cream and they were still good. Next time we plan to throw in some cooked bacon bits and scallions. Good solid addition to my collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2007
Very good. I am on a gluten free diet and this has become a fav of mine
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Cooking Level: Beginning

Living In: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 29, 2006
Very good basic recipe! I didn't use as much sour cream, because I only had small potatoes. I also just added more shredded cheese to the top instead of the american cheese. I didn't have as much time, so I microwaved them for 4 minutes and cooked for the rest. They turned out really smooth and delicious, and were gone quickly. Next time, I'll add some chives/green onions. Thanks!
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Photo by Vanessa

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 10, 2006
OMG, this was a hit! My family loved them. I didnt put the processed cheese on it though and instead I used shredded cheddar which was really good. I also added some garlic. It was great:)
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Photo by Megan C

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2006
Oh gosh...these are so amazing. They have become such a favourite.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 31, 2006
This recipe turned out really delicious with a few changes. My boyfriend is not crazy for sour cream so I halved the amount the recipe called for. I also used more butter and instead of american cheese on top I used grated sharp chedder. If you are in a hurry like I was you can put the potatoes in the microwave for the first round of "baking"(four to four 1/2 minutes each side). Turned out delicious and they were great for lunch the next day!
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 16, 2006
These were good, just a little too plain for me
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 2, 2006
I added some onion and baccon bits. And, I used real aged cheddar instead of the processed stuff. Turned out great!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 2, 2006
These were excellent! Very easy and everyone loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 5, 2006
These potatoes were excellent! Tasted great and looked good too... I made these the first time for company and they all had good things to say. After reading the reviews, I did adjust the recipe a bit by putting in a little less sour cream than the recipe called for. We will definitely have these again.
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Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 15, 2006
WOW!! These were Awesome..easy to make and delicious to boot. Everyone in my family enjoyed these...and that's hard to do!!! I followed this recipe pretty much to the letter, though I probably only used half a carton of sour cream instead of a whole. This recipe is definately a keeper and thanks for sharing!!!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Berea, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 31, 2005
These were very good, and my first attempt at twice baked potatoes. I put the potatoes in the microwave for a minute each to cut down on the baking time (it cuts it almost in half, and they still come out great in the oven). I also sprinked the outside of the potatoes with water and then rolled them in salt so the skin would come out crispy in the oven. I didn't use the American cheese, instead I used more shredded cheddar. Everyone asked for seconds!
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Travis Afb, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 14, 2005
These were sooo good! Very easy :)
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Cooking Level: Beginning

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2005
sooo good, my dad said it tasted like something he would buy at a resturant. we topped some with bacon bits. this recipe is exellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 23, 2005
So easy and so delicious - definately a new favorite.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 14, 2005
Sorry to say but 1 hour in my oven at 350 does not make the potatoes soft enough to scoop out. I ended up messing up..Maybe I'll try again. Beginner cook
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The reviewer gave this recipe 0 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2005
This is a wonderful recipe. I have made it several times and it is a big hit. I am not a fan of American cheese so I top mines off of cheddar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2005
i used less sour cream since i don't like it and the recipe still turned out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 23, 2004
this was very easy and so good. my kids really loved this as well as my husband. these potatoes are really good as leftovers as well!
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