Reviewed: Jan. 6, 2008

Pretty good, though not like I remember from restaurants. This recipe has more sour cream than what I've had in twice baked potatoes before. The small potatoes were done after one hour but two slightly larger potatoes were not. Make sure you use a very sharp knife when cutting the tops off of the potatoes. A dull knife is likely to take the skin off before cutting through the potato. This is an very worthy side dish; good flavor.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 3, 2008

This recipe is very easy. Cooking potatoes in microwave first saves time. Also, like other posters have said, larger potatoes take longer. Oh, and I added parmesan and chives to the mix. YUMMY!

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foodlover

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Reviewed: Jan. 3, 2008

These were very time consuming but well worth it. I will only make these for special occasions.

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gastlygoul

Cooking Level: Professional

Home Town: Avoca, Pennsylvania, USA

Living In: Pittston, Pennsylvania, USA

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Reviewed: Jan. 1, 2008

Pretty delicious! Depending on the size of the potatoes longer cooking may be required. If you have the time, this is an easy recipe and tastes GREAT!

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Win

Cooking Level: Beginning

Home Town: Vail, Colorado, USA

Living In: Boulder, Colorado, USA

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Reviewed: Jan. 1, 2008

This was delicious!! Just a quick tip: I used an ice scream scoop to take out the insides and then replace the mixture in the skins and it made it so easy!

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erin

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Reviewed: Dec. 28, 2007

Everyone enjoyed this but I thought it could use more flavor. It was a lot of work and next time I think I'll just make flavored mashed potatoes since that's basically what it is anyway.

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ONETHRIFTYMOM

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Reviewed: Dec. 25, 2007

Not as suggested. More work than described. Potatoes need to cook much longer. My first attempt with this for Christmas dinner did not go as planned. Blender broke while processing because potatoes were not done as suggested in directions.

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Pedro's Pepper

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Reviewed: Dec. 5, 2007

I have had more comments on this! These are absolutely amazing! I use white American cheese on top and a few drops of shredded cheddar. They look and taste amazing! Great recipe!

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Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Sep. 21, 2007

This recipe was very easy to make and tasted very yummy! I added a couple shakes of garlic powder, seasoned salt & a couple pinches of parm cheese mixed w/ the cheddar! It was delish!

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honeybeeme

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Reviewed: Aug. 2, 2007

Yum! I made these for friends and they LOVED them. I used only half of the sour cream but more than doubled the shredded cheese.

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PMBH

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Reviewed: Jun. 30, 2007

The potatos tasted great, but next time I'll use butter without the sour cream. My husband doesn't care for sour cream. I had trouble scooping out the the inside, maybe next time I'll cook the potatos for a shorter amt. of time so it doesn't fall apart

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DJ

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Reviewed: Jun. 13, 2007

Simply delicious! I added the liquid just until I got the consistency I liked. This is a big family favorite now.

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Apr. 25, 2007

It is a pain as far as cooking the potatoes, but the end product is worth it. I did do a couple of things different. I added extra butter instead of sour cream, and I used shredded monteray jack/colby cheese instead of american.

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Christy Sanchez

Cooking Level: Beginning

Home Town: Austin, Texas, USA

Living In: El Paso, Texas, USA

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Reviewed: Apr. 17, 2007

I added Garlic to the recipe and it was great.

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Yvette4944

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Reviewed: Apr. 17, 2007

Good tasting but I had to bake the potatoes for much longer than 1 hour and at a higher temperature.

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Food Girl

Cooking Level: Intermediate

Living In: Wilkes Barre, Pennsylvania, USA

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Reviewed: Apr. 5, 2007

Very good recipe. Quick and Easy!!!

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Coach Hudacko

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Apr. 4, 2007

Can we say YUMMY???? These potatoes were extra good! I followed the recipe other than not adding the American cheese at the end. I left that out and am so glad I did. They didn't need that extra bit. Thanks so much for a great recipe!

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