Reviewed: Dec. 29, 2008

Real tasty!! I added more shredded cheddar on top not the "fake" cheese. Also, I added 2 TBSP of Cream Cheese! Sprinkled Kosher salt on the outside and it was tasty!!! MY Christmas dinner was a success!!

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shellaire

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

Easy and good, but a little bit bland. I made a 2nd time and added garlic to the potato mix and topped off with bacon bits. That made them a lot more flavorful! It is a good recipe though, and I will use it again!

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meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: Dec. 9, 2008

Great way to spice up the boring baked potato!

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 7, 2008

I tweaked the recipe a bit---added just a little cream cheese for some zip. Not sure exactly how much sour cream I used---enough to make the potato mixture creamy. I also added bacon bits, then filled the potato skins. I used shredded cheddar on the top, then bacon for garnish. Came out hot and tasty!! Will definitely make this again!!

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Lori H

Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Greenfield, New Hampshire, USA

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Reviewed: Nov. 26, 2008

I took these to my family gathering last year and now the are the only thing I'm "allowed" to bring. Not difficult at all ... the only thing I'm doing different this year is adding bacon bits. I'm positive everyone will love them just as much as last year.

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Recipe Enthusiast

Cooking Level: Intermediate

Living In: West Sacramento, California, USA

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Reviewed: Oct. 29, 2008

These were so good!!! This was my first time making twice baked potatoes...I'm not a big sour cream fan so I used ranch dip instead, and also added a little garlic powder and parmesean cheese to the mix........I topped with shredded cheese...delicious!!

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Brooke

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2008

Was very good but it took a long time to make.

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Joy

Cooking Level: Beginning

Living In: Long Beach, California, USA

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Reviewed: Oct. 27, 2008

These are great. I added a little more than 1/3 cup sour cream because the mixture was dry. I also added some seasoned salt and chives. Topped with additional cheese on top.

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ChicagoCookie84-Anita

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 11, 2008

I would givet his 5 with the change I just made. We didn't have enough sour cream and I wanted to add some flavor per other reviews, so I added about 8 ounces of French Onion Veggie Dip (store-bought) instead of the sour cream. They are superb!

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beccasg

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Reviewed: Aug. 5, 2008

A little too greasy. I would add not quite as much butter.

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sdtolley

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2008

there can be no other recipe for twice baked! i made these another time in a casserole dish because the potatoes i used were way too small to bother using the skins. i left the mushrooms out both times (i'm the only one that likes them!)--what a great recipe!

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deb

Cooking Level: Expert

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Reviewed: Jun. 23, 2008

I will definetly use less sour cream next time but overall it was really good.

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Nila

Cooking Level: Intermediate

Home Town: Covington, Louisiana, USA

Living In: Lacombe, Louisiana, USA

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Reviewed: Jun. 18, 2008

Excellent and easy twice baked potatoe recipe! Only thing I changed was not using american cheese on top; I just added more cheddar instead.

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Seahawk07

Cooking Level: Intermediate

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Reviewed: May 31, 2008

These are excellent! I too microwaved the potatoes for a few minutes first. Really cut down prep time. I also added a little ranch dressing to the mixture. I also broiled them for a couple minutes before serving to give them a crisp top.

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Andrea

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Reviewed: Apr. 28, 2008

This was a very good recipe, although I did make some modifications based on others reviews. I cut the sour cream down to only 8oz and I upped the butter to 1 cup. I also added garlic salt and onion powder and then topped with permesean cheese instead of american.

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Tanya

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2008

Really yummy. We added some green onions to the mix and it was very good.

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Catty96

Cooking Level: Intermediate

Home Town: Gatineau, Quebec, Canada

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Reviewed: Mar. 24, 2008

Perfect and easy

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JMSAMPLE

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Reviewed: Mar. 1, 2008

It was delicious. I made a few changes. Instead of adding 2(16 oz of sour cream) I only added one and add 1 and half cups of butter. I also added bacon and broccoli. Instead of cheddar cheese I added mozzarella cheese. Overall it was very good.

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hilnurse21

Cooking Level: Beginning

Home Town: Gorham, Maine, USA

Living In: Saco, Maine, USA

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Reviewed: Feb. 14, 2008

OMG! These are the best. We love them! Thank-you so much!

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Amy

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Reviewed: Jan. 18, 2008

This recipe is great. My boyfriend, who is not a big fan of potatoes even loved it! Next time I will add a more cheddar cheese into the potatoe mix. Also, my potatoes were pretty large so i used a whole slice of american cheese on top. It was great me and my boyfriend loved them, and then three of my friends had one the next day and loved them too, they heated up again great.

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