This was good, but I'm still looking for 'the one' when it comes to twice baked potatoes recipes. I cooked potatoes as directed, then cut off the top sliver...I scooped out the insides (I needed to scoop more out, though. Don't be lazy, too much of a potato 'shell' ruins the effect...) and stuffed with the filling as directed, then replaced the sliver from the top of the potato, so they looked in tact, but with cheese oozing out. This recipe had too much sour cream for my taste. I used 1/2 of what it called for and twice as much cheese and the sour cream was still a bit much. They were good but I will keep trying.
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