Twice Baked Potatoes II Recipe
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Twice Baked Potatoes II

By: Cyndi Myers 
"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (135)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/4 cup shredded Cheddar cheese
  • 3/4 cup butter
  • salt and pepper to taste
  • 3 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 722 | Total Fat: 45.2g | Cholesterol: 113mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by MANTABIROSTRIS   view full review
These potatoes are great, and so yummy. The only drawback is time, but I cut that by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2005 by MrsAltmiller Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good, and my first attempt at twice baked potatoes. I put the potatoes in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by JOSIE   view full review
These were really good. Hubby's not a big fan of sour cream or cheese, so he missed out, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by honeybeeme   view full review
This recipe was very easy to make and tasted very yummy! I added a couple shakes of garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2006 by Val S.   view full review
WOW!! These were Awesome..easy to make and delicious to boot. Everyone in my family enjoyed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2006 by Vanessa   view full review
Very good basic recipe! I didn't use as much sour cream, because I only had small potatoes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2007 by Yvette4944   view full review
I added Garlic to the recipe and it was great.
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2004 by Wilemon   view full review
Way too much sour cream and not near enough cheese, also bland. I nuked a couple more...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2005 by BIGBODYGIRL1   view full review
This is a wonderful recipe. I have made it several times and it is a big hit. I am not a fan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2003 by Momof2   view full review
I agree with way too much sour cream. I reduced after reading the other reviews. I also...

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