Twice Baked Potatoes II Recipe
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Twice Baked Potatoes II

By: Cyndi Myers  
"This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one."

Rating: This weblink has been rated 138 times with an average star rating of 4.5 Read Reviews (105)

Rate/Review | 3,438 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large baking potatoes
  • 1 (16 ounce) container sour cream
  • 1/4 cup shredded Cheddar cheese
  • 3/4 cup butter
  • salt and pepper to taste
  • 3 slices American cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake potatoes for 1 hour or until soft.
  3. Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
  4. Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
  5. Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 729 | Total Fat: 44.9g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MANTABIROSTRIS 
These potatoes are great, and so yummy. The only drawback is time, but I cut that by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by KUUIPO8821 
These were very good, and my first attempt at twice baked potatoes. I put the potatoes in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by JOSIE 
These were really good. Hubby's not a big fan of sour cream or cheese, so he missed out, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by honeybeeme 
This recipe was very easy to make and tasted very yummy! I added a couple shakes of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Val S. 
WOW!! These were Awesome..easy to make and delicious to boot. Everyone in my family enjoyed... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Way too much sour cream and not near enough cheese, also bland. I nuked a couple more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Yvette4944 
I added Garlic to the recipe and it was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Vanessa 
Very good basic recipe! I didn't use as much sour cream, because I only had small potatoes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by TchrJrHi 
I agree with way too much sour cream. I reduced after reading the other reviews. I also... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by BIGBODYGIRL1 
This is a wonderful recipe. I have made it several times and it is a big hit. I am not a fan... MORE

 
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