Reviewed: Sep. 3, 2003

This recipe was fantastic, especially as I added 1/2 cup of finely minced red bell pepper & 1/4 cup sauteed onion, a clove of garlic plus a few tablespoons of minced chives. Instead of butter and milk, I added a couple of tablespoons of light sour cream, and put half of the cheese in the mashed mixture. This is going to be a regular item at my house.

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Kuldunia

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jul. 26, 2003

These were wonderful potatoes. I am finiky so I made mine the way I like them and did the same for my husband.

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Debbie C

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Reviewed: Apr. 8, 2003

Excellent recipe! So easy, I made them a few times already. I also added scallions.

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LISAMSTEPHEN

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Reviewed: Feb. 11, 2003

Kinda bland. Next time I'll add bacon or chives or something to jazz it up.

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NANCYEDWARDS

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Reviewed: Jan. 11, 2003

Yummy! I don't use bacon, but I use chives on the top after it is done cooking. I also sprinkle some garlic salt and parmesan cheese before mixing and on the top. You HAVE to try this....

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paprika

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Reviewed: Dec. 25, 2002

Just wanted to comment on the statement's about the potatoes taking longer to bake. My mother gave me this tip. Get a "clean" carpenters nail, insert nail into unbaked potato, leave in and proceed to bake. It takes about half as long to bake with the nail in the potato then without it. :-)

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jandtsmom

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Reviewed: Nov. 24, 2002

family loves them.....i added couple things,real bacon bits,green oinions....

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JEFFROW

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Reviewed: Nov. 13, 2002

This is a excellent recipe! I would recommend using medium sized potatoes unless you are a pro football player or sumo wrestler. Also sprinkle the cheese on top just a couple of minutes before removing potatoes from oven to prevent melted cheese gooing up your oven.

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FRED NIELSON

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Reviewed: Oct. 20, 2002

I don't usually do any major cooking, especially if I actually have to work to prepare it. I surprised the family with these potatoes and they were great. Thanks.

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Picky One

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Reviewed: Apr. 28, 2002

Easy twice baked potatoes! My first try at this! The kids and hubby loved it, and I will surely make this again.

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Misti

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Reviewed: Mar. 28, 2002

This is a good recipe, however it took much longer than an hour for the potatoes to get soft. More like an hour and a half. I don't know, maybe I had very large potatoes - be wary of the cooking time. Also, I omitted the cheese and instead mixed in a healthy dose of dill, which made for a very nice, mature flavor. I will make this again.

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TRUCKERDOO

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Reviewed: Oct. 8, 2001

Add some crumbled bacon and chives...the best!

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WESNER

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Reviewed: Dec. 30, 2000

I really really love the great yuuuuuuumy taste of twice baked potatoes! I know this may sound corny, but they are my favorite food! I know they may not be the easiest thing, or the quickest thing to whip up on a monday night, but once you get the hang of them, they go much quicker! Pleeease someone reading this: make them! You'll love them, unless, of course, potatoes aren't your thing. well, just try them! THANX!

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RACHELPEPPER

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Reviewed: Jul. 18, 2000

While these are a little bit of work, they are very easy and taste wonderful! I could hardly believe it when my picky kids ate every last bite! I added some cream cheese to the mixture and it gave it a creamier, richer texture and flavor.

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