The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 11, 2008
I followed the recipe for the most part... though I did make a few additions... I added come crumbled bacon to the potato mixture as well as some cheese, instead of just leaving it as a topping. The bacon added a little crunch while the cheese made it that just more creamy. Excellent recipe!!! Will most certainly make again!
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 31, 2008
Great recipe! Mine turned out dry the first time I tried this though. The second time around I doubled the butter and milk in the mashing process. This worked really well for making them less dry after the second baking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 2, 2008
What a pain in the butt to make these potatoes. It took atleast an extra 45 minutes to an hour to bake them thoroughly and they still didn't come out the way I'd hope.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 5, 2007
Can't go wrong here. I added sour cream for some extra zip.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 11, 2007
This recipe was great, everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 12, 2007
Be sure to bake these covered. I did mine uncovered and they were a little dry. Recipe needs a little more salt. Before baking, I sprinkled tops with fresh bacon bits. After baking, I topped with a little light sour cream.
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Photo by Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Reviewed: May 11, 2007
I really liked this recipe simply because it was easy. I did add some garlic powder and used Colby Jack cheese. I also cut the tops off instead of cutting them in half. Just a preference but in my opinion, I think it's better this way. Overall, good recipe and I will make it again!
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Photo by Sheley

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 24, 2007
I didn't like these at all. My husband liked the flavor but to me it was like a soupy potato. Next time I will not add as much milk or something.
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Photo by SweetRvenge

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 17, 2007
Excellent! Super easy and very flexible. I made half following the recipe exactly for my kids and the other half I added sour cream, peppered bacon and some chives.
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Photo by sweetaddiction

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 12, 2007
mmmmm, very tasty & great comfort food! i used sharp cheddar, sauteed about 1/4 c. chopped onion with some of the butter & stirred it into the mashed potatoes. this dish went well with our walleye (skin the fish, dip in beaten egg then dredge in belgium waffle mix. fry walleye in 1" heated canola oil until golden, turning once) for valentine's day. thanks sally!
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Photo by LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 11, 2007
Slightly bland - would add bacon as long as we're not calorie consious with this one. Lots of cheddar so I put some in the mix - maybe I'll use sharp and put more in mix next time
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Cooking Level: Intermediate

Home Town: Bayside, New York, USA
Living In: Whitestone, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 23, 2006
Please be careful about using a "clean" carpenter's nail. It might be squeakly clean, but still coated with something that was never intended to go into your food! Specialty stores offer a tool that holds 4 potatoes upright, impaling them each with a food grade aluminum spike. Otherwise, forget about using a nail, and cook longer.
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Cooking Level: Intermediate

Living In: Folsom, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 23, 2005
I love this recipe! I am a fourteen year old who loves to cook and this is a great, delicious and easy recipe that everyone in your family will like.
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Cooking Level: Intermediate

Living In: Hallowell, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 3, 2005
This recipe was quick and easy to put together and I even added bacon bits.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 3, 2005
I was so looking forward to eating these potatoes, but didn't think they were very tasty at all. Sorry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 18, 2005
this was the best because i don't like baked potatos and i loved this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 13, 2005
My Boyfriend and I loved the flavor and the texture.This is great as a side for dinner and an excellent reheat for lunch the next day. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 17, 2004
This is my husbands favorite recipe. I've been making it for years. I add either sour cream or cream cheese to the mixture. It is sooo good that way. Also, I put chives on top of the cheese of a few for my husband and myself (the kids don't like chives). Also, for a family of 5, I have to make about 6 whole potatoes, which gives me 12 halfs. They go really fast.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 18, 2004
pretty good, but could use a little more pizzazz
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 1, 2003
NEEDS MORE FLAVOR. ADD MORE CHEDDER AND A BIT OF SOUR CREAM.
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