The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 21, 2009
Loved this recipe! Made them for dinner and my husband loved them too! Skipped the butter, used skim milk and also added a tbsp of light sour cream. When they were almost done, sprinkled with some shredded cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 17, 2009
Great recipe! I use microwave potatoes to cut down on time and add cheese and garlic. I sprinkle paprika on the top before baking.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 19, 2009
Very good! My husband loved them because they aren't your typical baked potato. Love these!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 27, 2009
So simple and tasted so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 26, 2009
I made these last night to go with a pork roast. They were delicious. I'd give this a 5+ if I could. The only change I made was, I added bacon bits to the top with the cheese. This is a simple but delicious recipe for twice baked potatoes.
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Dee

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2009
I cut out the milk and substituted sour cream, and used about 4 oz habanero jack cheese in place of the cheddar. Also added some green onion. Mixed all the "pulp" and ingredients together until relatively smooth and threw in the oven like directed. Lots of flavor! My boyfriend couldn't stop eating them :)
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 12, 2009
i use the recipe for baked potatoes i found where you coat the skin in olive oil and seasoning and bake for and hour at 400 on the rack it makes the skin very crisp
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 15, 2009
These potatoes were delicious. I used my electric mixer to mash them and also baked an extra potato and discarded the outer shell so the filling would mound up a bit. The kids and adults all loved them.
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Cooking Level: Intermediate

Living In: Niagara-On-The-Lake, Ontario, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 1, 2009
Would give 0 stars if possible. Mine are MUCH better. These have no flavor whatsoever and are very bland. In my recipe, I use green onions, bacon bits, cheese, and traditional onions. I would not reccomend this to anyone. I tried this one mainly for laughs and to see just how bland it is... my family hated this recipe as much as I did. Try my recipe next time! This one's definitely not a keeper.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 28, 2008
It was great! I was actually in a hurry and did the potatoes in the microwave for 7 minutes instead of an hour in the oven, then I stuffed them and transferred them to the oven for 15 minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 7, 2008
I have always added kraft french onion chip dip.It gives it that extra zing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 14, 2008
These were really good. I added sour cream and a little ranch to mine.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 10, 2008
After making these, I would change: Baking Time ... my potatoes were in the oven for over an hour, then I had to put them in the microwave for another 10 minutes each. (Then of course they needed to cool, so in the end, they weren't ready with the rest of dinner) Ingredients ... I would add something for more flavor, like bacon bits, chives, onions, etc. It seemed as if they were needing a bit of something. All in all, they were fairly easy and I will definitely make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 23, 2008
Perfect canvas to tweak with toppings. I added sour cream, turkey bacon bits and sliced chives. I also cut the potato in half and made "boats". Or potato skins =)
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Cooking Level: Intermediate

Home Town: Albany, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 11, 2008
yum yum good stuff! And also you can give it a bit of a run with your beaters to make it extra creamy and pipe it trough a pastry bag to make it really pretty!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 20, 2008
This is easy and very delish!!! Even the hubby and kids liked it and they don't like potatoes of any kind. Very nice!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 6, 2008
I made these using leftover baked potatoes. They were cold, so I scooped out the inside, mashed them and added 2 T butter, 2 T sour cream and one T chopped chives, and microwaved that for about a minute until warm. I then stirred in about 1 C shredded cheddar, filled the potato shells and sprinkled the top with Lawry's seasoned salt Baked for about 10 min until browned. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 29, 2008
This recipe is a good starting point. It must have more seasoning or it will taste like baby food potatoes!! I added scallions and some sour cream to mine. It is better to undercook the potatoes the first time a little so you can really control the amt. of pulp you scoop out without tearing the skin. When you bake them the second time anything under cook will be perfect. This will ensure your potatoes don't dry out as well.
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Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 28, 2008
These were so easy and delicious! My young kids loved these and asked when I could make them again--what a great way to get your kids to eat their veggies!! Thanks for the recipe!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2008
I am lucky and have a microwave that has a baked potato setting! The potatoes took all of 10 minutes to cook. I used a couple tablespoons of sour cream and they went fast! The kids loved them and so did the grown-ups! Will be making these again!
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