I made these using leftover baked potatoes. They were cold, so I scooped out the inside, mashed them and added 2 T butter, 2 T sour cream and one T chopped chives, and microwaved that for about a minute until warm. I then stirred in about 1 C shredded cheddar, filled the potato shells and sprinkled the top with Lawry's seasoned salt Baked for about 10 min until browned. Yummy!
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