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Twice Baked Potatoes I

SUBMITTED BY: Sally Oh PHOTO BY: Janelle

"Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 large baking potatoes
  • 4 tablespoons milk
  • salt to taste
  • 2 tablespoons butter
  • 1/4 cup shredded mild Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
  3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by JOHNJRSMOM
Just wanted to comment on the statement's about the potatoes taking longer to bake. My mother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by JOLLEYMOMMA
This is my husbands favorite recipe. I've been making it for years. I add either sour cream or... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Kevin Andrews
Please be careful about using a "clean" carpenter's nail. It might be squeakly clean, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by Kuldunia
This recipe was fantastic, especially as I added 1/2 cup of finely minced red bell pepper &... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by KRISSYBARTON
pretty good, but could use a little more pizzazz MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Sheley
I really liked this recipe simply because it was easy. I did add some garlic powder and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2005 by ALLENJEN
This recipe was quick and easy to put together and I even added bacon bits. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by BADINFLUENCE2OTHERS
this was the best because i don't like baked potatos and i loved this MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by DARIA5277
My Boyfriend and I loved the flavor and the texture.This is great as a side for dinner and an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by NADES
While these are a little bit of work, they are very easy and taste wonderful! I could hardly... MORE

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