I made this for our Christmas dinner this year. My family likes spicy and these were pretty good but not as explosive as I imagined them (and talked them up) to be after reading prior reviews. I made some changes - I didn't have baking potatoes, so I used Yukon Golds and rather than re-stuffing them into the shells, since they're softer and not as "reliable" containers, I lined a casserole dish with the discarded skin pieces and layered the mixture on top. I added a few ingredients to mirror how I would build a "custom baked potato" based on what I had around the kitchen, and refrigerated the "once baked" casserole to re-bake the next day, making prep for a big family dinner much easier. The casserole was delicious and the leftovers were quickly eaten up. I will make this again!
Was this review helpful?
6 users found this review helpful
I made this for our Christmas dinner this year. My family likes spicy and these were pretty...