The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 17, 2004
This is a GGRREEATT recipe. It did take me longer than 15 minutes to prepare, but worth the time. I did forget the bread crumbs, but still tasted great! Thank you :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 16, 2004
Very good twice baked potatoes...I didn't use the mushrooms or the bread crumbs. I made extra so I had some to freeze. Thanks!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Seville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 27, 2004
This was a wonderful change of pase. For my family, I cut back on the red pepper flakes and the black pepper. I omitted the bread crumbs and only fried up 3 slices of bacon. Next time, I will add some chopped pimento for a change. I enjoyed the left overs heated in the microwave just as much. Thanks, Jamie, for sharing your recipe. Arlene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 11, 2004
These potatoes were probably the best I have ever made. I thought they were tasty and I made them exactly as the recipe stated. Delicious!!! Everyone loved them
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Cooking Level: Expert

Home Town: Paris, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 5, 2004
I loved these! They were easier to make than what I thought! I did cut down the red pepper like previous reviewers suggested. I definitely will make these again!
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2003
I made these for Thanksgiving last year and they were requested again this year! This is a great recipe. I usually put in less pepper because it's a bit hot for my family, and sometimes I'll add some milk and morrell mushrooms instead of plain into the potato mixture. I also use smaller potatoes (enough to fit in a 9*13 casserole dish) so that instead of having to cut up 4 big potatoes each person gets their own. It's a little more work but easier to serve. These are yummy and present beautifully!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 6, 2003
Yuck! I normally love twice-baked potatoes, but this recipe was not the best. Too much onion, too much red pepper, and too much black pepper (and I had cut them down to begin with). I also used huge potatoes, so I don't know what the problem was. I won't be making these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 14, 2003
I thought this recipe had too many spices even though I left out the red pepper. The flavor didn't blend well. I thought the potatoes were okay but not great. My boyfriend really liked them though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 7, 2003
Very good! I do recommend to cut back on the onion! I LOVE onions and I had doubled the recipe to make 8 potato's and halfed the onion's because it seemed like a lot to me and it was still very potent. Very good though! Thanks for the recipe! I will make this again!
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Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 28, 2003
These are hands down the best stuffed potatoes ever. I leave out the bread crumbs, but otherwise follow the recipe. I made them for Christmas Eve and they were a huge hit. Now I make them about once a week.
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Cooking Level: Expert

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2003
Yummy! We found it rich enough to be a main dish, though. Kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 10, 2003
A great alternative to the usual baked potato. It takes a little more time, but is so good! I used reduced fat sour cream, 2% cheddar cheese and less butter and it was still delicious! I would recomend mashing the potatoes when all of the ingrediants get into the bowl to make a more creamier mixture. I will definately make this again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 4, 2003
Best twice baked taters I have ever had!! Needed to reduce the red pepper though...too much for our taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 20, 2003
This was the best recipe for twice baked potatoes I've ever tried. It was so delicious! I did cut the amount of red pepper to 1/2 teaspoon and it was still pretty spicy. Thanks for sharing. I will be making this one for many occasions in the future.
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Cooking Level: Expert

Living In: Palm City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 26, 2003
Gooooood!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2003
awesome with a bam taste!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 2, 2003
Outstanding baked potatoes, even if you leave out the red pepper and the mushrooms, as I did. Thanks for sharing Jamie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 6, 2002
yessssssssssssssssssss
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2002
Add some bacon grease to the potato mixture for additional flavor (1-2 T)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 24, 2002
These took a little extra time, but they were good!!! I left out the mushrooms, and used bacon bits instead. I also threw in some minced garlic in place of the garlic powder. My hubby loved it as is, but I'm thinking next time, I might substitute softened cream cheese for the sour cream! I'll be reheating them tonight and looking forward to eating them!!!
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