The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2005
This is definitely the best twice-baked potato receipe that I have came across. If you don't like hot/spicy foods, I would suggest that you use less red pepper. Also, I omit the bread crumb topping as I don't like the texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2005
One word........WOW!! These were awesome!! I didn't have any chives on hand but they were still awesome...I also cut the red pepper in half & they still had a "kick" to them. In my hubby's words.."EXCELLENT!!" Thanks so much for a keeper recipe!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 5, 2005
Twice baked potatoes are one of my favorite ways to fix potatoes. This recipe was REALLY good... The only thing I would change would be to make more of the filling. I think my potatoes were a little larger than most and it left the filling a little dry. Even so, the potatoes were great!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2005
VERY GOOD AND AN EASY AND IMPRESSIVE SIDE DISH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2005
I LIKED THESE POTATOES. I WAS SHORT ON TIME SO I MICROWAVED THEM, THEN BAKED THEM FOR FIFTEEN MINUTES. I DID NOT HAVE SOUR CREAM SO I USED RANCH DRESSING INSTEAD. TASTY.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 14, 2005
Very good, but I kinda overcooked the potatoes so they were a bit dry - but the filling was awesome...was thinking - maybe trying cream cheese instead of sour cream? Might be tasty.
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Mia
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Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 21, 2005
I have made this three times since I found it. My husband looooovvvveeees it and wants it with every meal. Thank you for a wonderful recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 7, 2005
This was the best! Very flavorful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2005
This recipe was great! I used 7 small potatoes instead of 4 big ones only because thats what I had on hand. I also used a taco cheese blend instead of just chedder. If you like a little spice this recipe is perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2005
Made these for a New Years Eve dinner and everyone loved them. I personally thought they were a little hot and peppery but even my picky husband raved about them.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 29, 2004
Great crowd pleaser. A little time consuming but easy. I left out the bread crumbs and red peppers. I also added some bacon into the mixture, not just sprinkled on top and added extra butter into the mixture, which melted great into the potato skin "boat" and made it more moist and flavorful. Endless compliments!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 6, 2004
These are delicious!! Sometimes I skip the mushrooms or chives if I don't have them on hand and they still turn out yummy but they are really good to add. Follow the recipe exactly. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2004
Searched several sites for this recipe, found this one, made it and loved it, did tweak it like I do all my cooking, but was still great, and, BTW All4ply2, saw that "adjustment" on the Foodnetwork site, for the salt and prescoring the potato, didn't find that hint useful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 11, 2004
Great Recipe, everyone loved them! Takes a little time to make, but can be made a little ahead of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2004
This was excellent. To save time, I baked the potatoes in the microwave. My husband deemed this recipe guest-worthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 30, 2004
Loveed these potaoes.The whole family loved..On the same sheet you have potatoes but 1/4inch. thick layer on rock salt and outline tops on potaoes you will find potaoes cook better and tops come off easier!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 24, 2004
Great as a main dish for lunch too. I made it the night before and brought to work for lunch (witha little less sourcream than called for. Reheated it and brought a side of sour cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 19, 2004
Yummy! My hubby made them using his own spin, a little of this & that. Great stuff!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 13, 2004
I am giving these a 3 because my fiance said they weren't bad. I couldn't bring myself to eat one. They looked pretty gross to me. Potato mixture seemed very dry. Maybe adding some milk would help. Don't think I'll make these again. Sorry. :(
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Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 24, 2004
AWESOME!!!! The pepper was just right! (My wife and kids who are slightly wimpy did not agree.) I think maybe half the black pepper for the less adventureous. Seriously: cheese, bacon, red pepper, sour cream and potato... how could this go wrong? Make this for dinner TONIGHT!!!
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