The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2006
These were the best twicwe baked potatoes. The musherooms added a different texture and flavor as did the red pepper. Great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 30, 2006
These were really good. Mind, we changed up the recipe a bit. Cut out the onions and mushrooms and therefore just added melted butter to the mix instead of the saute step. And we cut the red pepper (we have small children), but they came out AWESOME. I think I would recommend using more than 4 potatoes though. We used about 8 medium/small ones.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 20, 2006
WE THINK THIS IS THE BEST TWICE BAKED POTATOE RECIPE WE HAVE EVER HAD. THIS WILL DEFFINETLY GO INTO MY PERSONAL COOKBOOK. WE DID OMIT THE RED PEPPERS BUT NEXT TIME WILL PUT THEM INTO THE RECIPE.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 7, 2006
this was an absolute joy to make and even more enjoyable to eat. hands down the best twice baked i have had
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 2, 2006
Perfect make-ahead side for steak diner!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 7, 2006
My family isn't a BIG potatoe family. But we gave these a try and thought they were good. I would make these again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2006
Very indulgent but worth it! I really think the red pepper is the key flavor missing from other recipes I've tried.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 8, 2006
Everyone enjoyed this. Will make again but have had better.
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Home Town: Westminster, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2006
These have the potential to be FABULOUS, but they were way too spicy for our family's taste. We have two little ones at home who couldn't even begin to eat these. I generally like spicy foods, but these were a little over the top. Next time, I'll cut the red and black pepper in half and see how it works.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 10, 2006
Delicious! Will make many times. Skipped the mushrooms and bread crumbs. Added a little more crushed red pepper for some extra kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 26, 2006
These potatoes were delicious! I omitted the bacon (I simply don't like it) and used only half of the cayenne (was still plenty spicy). Other than that I followed the recipe exactly and it came out better than I expected. The veggie mixture really makes the dish. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Hamden, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 23, 2006
It was TASTY!!! Better than any restaurant could have done it. Will make again and again and again... You get the picture! Thanks!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2006
This is a wonderful recipe i changed it so my kids would eat it. I just had chives,sourcream,bacon and butter. They turned out great. I didnt add the salt or pepper because i wanted everyone to add there own to taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 19, 2006
They were excellent! i left out the bread crumbs and they were still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2006
This recipe is a keeper! I have tried several others in the past, but I will only use this one from now on. It's the seasonings that make this recipe stand out. I did leave out the mushrooms as a personal preference, otherwise I wouldn't change a thing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 13, 2005
I made this recipe for a neighborhood potluck dinner. Too bad I didn't double it as everyone loved this dish. Most of the ingredients are what you would typically have in your fridge and pantry so you could make this when compnay shows up unexpectedly. Great for holidays as well - definitely a keeper!!!
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: Walnut, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2005
This is the second time I've made these and they are awesome.If you use baking potatoes(large), can cut them in half length wise and then in half because they're so big you won't be able to eat anything else.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 7, 2005
These turned out pretty good, I was surpised at how strong the taste was. If using as a sidedish, choose a main entree that doesnt is pretty mild. I could see that the taste could be overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 28, 2005
Yummy!!! Easy to make (I microwave potatoes to make it easier) and frequently requested!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 21, 2005
Wow these were good did everything as recipe stated and they were a hit.
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Photo by RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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