Reviewed: Oct. 18, 2009

Oh man this was yummy! Even my 5 year old who does NOT like mushrooms gobbled it up. She even asked for seconds. I at more than one myself! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

Cooking Level: Expert

Home Town: Seymour, Texas, USA

Living In: Wichita Falls, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Josh thought they were the best potatoes he'd ever had, and today i'm using the left over filling gor pierogies! This is definately one for the recipie box!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

My entire family raved about this recipe! I "baked" the potatoes in the microwave to save on time. I followed the recipe only excluding items I didn't have on hand and even then I thought the flavor and texture was perfect. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

akf76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Great recipe and very delicious! I omitted the mushrooms as a taste preference for my family. Everyone always asks if I'm making them when we have a big dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacey_cw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

I had some baked potatoes left over from last night that I decided to use in this recipe. Of course it was more difficult to get the potato flesh out, and hard to mash but the finished product was still very good. I omitted mushrooms and crumbs and reduced red pepper. I probably used more bacon than called for as I don't measure bacon, or cheese for that matter. Just eye-ball how much I want to use. Baked at 400f for half an hour. We really enjoyed this for lunch today and I will prepare it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2009

This dish has serious potential to be delicious, but I think I did some things wrong. I should've baked them longer so they'd be softer inside. It was difficult to scoop the filling out. What I did was more of a version. I used the recipe for inspiration. I didn't have any mushrooms, crushed red pepper, or garlic powder, so instead I added sweet red peppers (I just LOVE sweet red peppers) and onions to make up for the garlic. I don't use crushed red pepper too often because it's too spicy for my tastes. Other than that, I followed everything. Nevertheless, it was delicious, and I will have to do it again, this time with EVERYTHING.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A.Y.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

Next time I will eliminate the bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DebbieT.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2009

Warning! Very hot! should be on this recipe. One review said "way to spicy for her family" was absolutely right. It was rich and flavorful, very good, but needs way less pepper flakes. After all the extra time it takes to make these and then to have your children not be able to stand the heat? Disappointing, but I will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maryfalleur

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

really good. i used turkey bacon, and fat free sour cream, and low fat cheese to cut down on fat, and such. and still sooooo yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rbmaxfield

Cooking Level: Intermediate

Home Town: Lyme, New Hampshire, USA

Living In: Montpelier, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

HOLY MOLY!!! These were fantastic!! We like our food spicy, so I made these w/ the full amount of red pepper and they did not disappoint! ;) The BEST twice baked potatoe recipe I've ever used.. I will have to look no more- thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This is a great twice baked recipe! A lot of work for potatoes, but the finished product is well worth it. I add sliced black olives to this as well. I make these in large batches and individually freeze them after refilling the skins. That way I always have a great side at the ready!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Quick

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

These were *unbelievably* good! They were a bit labor-intensive (as you'd expect for twice-baked potatoes), but well worth every bit of effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joebernacki

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2009

Made these tonight for Valentine's Day and they were sooooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

very good! instead of using butter I used chicken broth and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

danielle

Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

These were Great. I didnt use mushrooms because im not a big fan,we had them with Steak and they were way tastier then regular baked potatoes!! will definetly make again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandi20

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

This was great, and I didn't even have all the ingredients on hand!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

plainoctoberjane

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

Very good! I have never thought to put mushrooms in twice baked potatoes and we loved that addition. I was out of bacon and we don't eat onions/chives, but these were still SO good. I did cheat a little and I nuked the potatoes for a few minutes to speed it up a little bit. I only baked them in the oven for about 30 minutes, just long enough to finish baking and get the skin crispy. I'll be making these again. Thank you :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

This was great! Had a little kick to it too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybug

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Vilseck, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

I served this for Christmas dinner. My family knew this was new, so I asked for their genuine opinion. The general consensus was, not one person had a stuffy nose after eating these. They were so spicy. Cleared the sinuses out beautifully. Everyone agreed that the red pepper should either be cut in half or omitted all together, and the onions should be cut in half. I will make these again, but only with the tweeked recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Peggi B

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

I made this for Christmas a couple years ago and my son in law who hates mushrooms LOVED it - as did everyone else! It takes a while to make it, but it is definately worth it. I also made a batch a few months later and froze them individually - work great! This recipe doesn't need any changes!

Was this review helpful? [ YES ]
0 users found this review helpful