Reviewed: Jan. 30, 2012

These were really good! Will be making for the superbowl!!

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Reviewer:

vc.ken

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 16, 2012

Just delicious!

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Reviewer:

reyan

Reviewed: Jan. 9, 2012

The best twice baked potato recipe I've ever made. We served them for a birthday dinner and people were still raving about them the next day.

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Reviewer:

Shellkaree

Reviewed: Dec. 27, 2011

These were great! I added half a bar of cream cheese and omitted the bread crumbs that was the only alteration. My daughter is an excellent cook and she thought these were great!

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Reviewer:

Althea

Reviewed: Aug. 6, 2011

I omitted the mushrooms just because I didn't have any. Yummy yummy dish that my boyfriend and I loved! I will make it again!

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Reviewer:

rad_shoes

Cooking Level: Intermediate

Home Town: Rockton, Illinois, USA

Living In: Loves Park, Illinois, USA

Reviewed: Jun. 29, 2011

very tasty. Would have never put crushed red pepper in a stuffed spud but it works great. ty for posting

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Reviewer:

Tamar

Cooking Level: Expert

Reviewed: Jun. 6, 2011

Pretty good the kids loved it.

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Reviewer:

papabear

Cooking Level: Expert

Reviewed: May 22, 2011

DELICIOUS! I cut down the red pepper to 1/2 tsp. and also the garlic powder to 1/2 tsp. Otherwise, they were perfect! We served them at a party we hosted, and they were a huge hit and were devoured almost instantly!

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Reviewer:

bsg_mcwill

Cooking Level: Intermediate

Home Town: Kerrville, Texas, USA

Living In: Oak Harbor, Washington, USA

Reviewed: May 8, 2011

Very yummy but wayy too spicy. Next time I will cut the red pepper in half. I would recommend everyone do this! I love spicy food but even this was a little too much. Other then that, great recipe!!

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