Recipe by Jamie
"This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh mushrooms
crushed red pepper
ground black pepper
chopped fresh chives
1 (8 ounce) container
1 (8 ounce) package
shredded Cheddar cheese
dry bread crumbs
Very good! I do recommend to cut back on the onion! I LOVE onions and I had doubled the recipe to make 8 potato's and halfed the onion's because it seemed like a lot to me and it was still very potent. Very good though! Thanks for the recipe! I will make this again!
These have the potential to be FABULOUS, but they were way too spicy for our family's taste. We have two little ones at home who couldn't even begin to eat these. I generally like spicy foods, but these were a little over the top. Next time, I'll cut the red and black pepper in half and see how it works.
These are hands down the best stuffed potatoes ever. I leave out the bread crumbs, but otherwise follow the recipe. I made them for Christmas Eve and they were a huge hit. Now I make them about once a week.
A great alternative to the usual baked potato. It takes a little more time, but is so good! I used reduced fat sour cream, 2% cheddar cheese and less butter and it was still delicious! I would recomend mashing the potatoes when all of the ingrediants get into the bowl to make a more creamier mixture. I will definately make this again! Thanks!
Outstanding baked potatoes, even if you leave out the red pepper and the mushrooms, as I did. Thanks for sharing Jamie.
Best twice baked taters I have ever had!!
Needed to reduce the red pepper though...too much for our taste.
Im just learning to cook, and this recipe was very simple to follow. They turned out great and my guests loved them, they even asked for the recipe!
The first batch I made though, the filling ran out all over when in the oven. My second attempt I didnt hollow so much out of the skins and they were perfect!
Yuck! I normally love twice-baked potatoes, but this recipe was not the best. Too much onion, too much red pepper, and too much black pepper (and I had cut them down to begin with). I also used huge potatoes, so I don't know what the problem was. I won't be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Twice Baked Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 453
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make doubly delicious twice-baked potatoes.
See how to make a creamy, bacony dip shaped like a football.
This may be the simplest potato soup ever.